Weird and Wonderful Woodstock, New York

Woodstock unplugged: The site of the 1969 music festival is an artsy, laidback town in the Hudson Valley, where cool shops, great eats and local treasures abound.

A glimpse of the adorable backyard of Tinker Taco along Tannery Brook in Woodstock, New York

When you hear the name Woodstock, do you picture Snoopy’s little yellow sidekick from the Peanuts comic strip, or do peace-loving hippies, patchouli and that legendary rock and folk music festival held in the summer of 1969 come to mind?

Well, here’s the twist, man: Technically, the historic lovefest didn’t even happen in Woodstock! It actually took place on a 600-acre dairy farm, in the neighboring town of Bethel, about 60 miles southwest. Although it was a success in terms of cultural significance, it was a logistical failure — there wasn’t enough food or enough toilets. But according to Wally, they were high, they were hippies, and they couldn’t have cared less.

Despite this misconception, I imagine Woodstock had a better ring to it than Bethel, and the name stuck. 

Papa, Wally and Duke on Tannery Brook Bridge, enjoying their time in Woodstock, New York

Woodstock’s laidback, artistic spirit continues to evolve and thrive, and this small town, nestled in the foothills of the Catskill Mountains along the Hudson River, turned out to be exactly the vibe we were looking for during our four-day Hudson Valley weekend.

Read on for our list of our favorite spots along Mill Hill Road and Tinker Street in the charming burg of Woodstock, including a couple of recommendations on where to stop and refuel along the way. 

Tinker Street and Mill Hill Road

The main thoroughfares of Woodstock are Tinker Street and Mill Road, a walkable stretch lined with locally owned shops, restaurants, galleries and other businesses catering to residents and visitors alike. 

The Mud Club 

We started our day at the Mud Club (a nod to the famously muddy aforementioned festival in Bethel). We headed straight to the hulking brown barn to order four of their Montreal-style bagels from the service window. 

Established in 2017 by brothers Nicolas and Gray Ballinger, along with their father Doug, their irregularly shaped hand-rolled bagels are briefly poached in honey-sweetened water and baked in a wood-fired oven, resulting in a bagel with a crisp exterior and a denser chew than a New York-style bagel. 

The Mud Club vibe? Think rustic yet quirky mountain lodge with a side of artisanal coffee. Their rotating selection of single-origin beans, sourced from regions like Ethiopia, Kenya, Peru and Honduras, expertly roasted by Brooklyn-based Mud Club, are sure to satisfy even the most discerning caffeine connoisseur.

The Mud Club
43 Mill Hill Road

Bread Alone Bakery

You know what they say: Man cannot live on bread alone. But if we did — we’d be happy getting our sustenance at Bread Alone. Even though we had already eaten bagels at Mud Club, we couldn’t resist stopping at this local bakery. What started as an entrepreneurial endeavor by artisan baker and educator Daniel Leader in the early ’80s, with loaves being sold out of the trunk of the family station wagon, has grown into a trailblazing bakery with a big following, with additional locations in Boiceville and Rhinebeck. 

This is the place to find an assortment of breads made with certified organic grains milled in Halifax, Pennsylvania, along with a pastry counter filled with sweet and savory treats. I purchased a chocolate caramel cake to enjoy later for Wally’s birthday, and trust me — it was a winner!

Bread Alone Bakery
22 Mill Hill Road

Candlestock

Beyond the white picket fence with yellow flame-topped posts at 16 Mill Hill Road is Candlestock, a one-of-a-kind family-owned business offering a wide selection of beeswax, drip and handmade candles in every shape, size and color imaginable. 

Wally and I purchased a few hand-dipped tapers and were in awe of the impressive, rainbow-colored “Drip Mountain,” a towering 8-foot-high by 3-foot-wide wax creation dramatically lit by blacklight that has been steadily growing since 1969. 

Candlestock
16 Mill Hill Road

The Golden Notebook 

This small but impressive independently owned bookshop, named after the original owner’s favorite Doris Lessing novel, has been a local staple for nearly five decades. Among the shelves and tables, you’ll find a mix of popular and rare titles spanning both fiction and nonfiction, as well as a selection of signed books and graphic novels by acclaimed author Neil Gaiman. His writing often features darkly whimsical themes, complex characters and richly imagined worlds.

A section at the front of the shop is dedicated to local history and the surrounding Hudson Valley, with a selection that highlights the region’s storied past. 

Whether you’re looking for books for adults or children, you’ll easily find your next read among the thoughtfully curated selections on display.

The Golden Notebook
29 Tinker Street

Timbuktu 

You’ve probably heard or even uttered the phrase, “from here to Timbuktu” to describe a faraway place. Well, just a few doors down from the Golden Notebook is a shop with that name, filled with global and one-of-a-kind goods. You’ll find a diverse array of handmade home goods, pillows, quilts and jewelry by the shop’s owner, Jaime Surgil. Wally and I especially loved the whimsical aquatint etchings by New York-based artist Stephen Francis Duffy. Whether you’re browsing or buying, you’re likely to leave this boutique feeling inspired.

Timbuktu
2 Tannery Brook Road

Woodstock Leisure Syndicate 

When Wally and I spotted a sign across the street with two bears hugging beneath a radiant moon, we had to check it out. It turned out to be tied to the concept shop Woodstock Leisure Syndicate, a collaborative project by the design duo Grant Krajecki and Ryan Kelly.

The shop is housed in the historic Old Forge House, a building that formerly served as the village blacksmith’s workshop and home. Stop by to browse quilted seating upholstered in nylon, as well as apparel, books, artwork and chunky, oversized Grey Ant eyewear — designed in New York by Krajecki and produced in Italy. I especially loved their playful take on the classic smiley logo, with “NY” for the eyes and “Woodstock” forming the smile. It’s available as a patch, tie-dyed T-shirt and super soft hoodie.

Woodstock Leisure Syndicate 
54C Tinker Street

Tinker Taco

By this time, we had worked up an appetite and decided to try the cute spot we had seen earlier. Plus, you can never go wrong with Mexican. 

To reach Tinker Taco, you have to walk behind the Old Forge. It’s a relaxed, order-at-the-bar-and-find-a-seat kind of place. We chose a picnic table on the banks of Tannery Brook, a stream that runs through town. 

The tortillas are handmade from local non-GMO corn, and the taco options range from chicken to barbacoa to vegetarian. Plus, the frozen margaritas are muy ricas!

Tinker Taco
54 Tinker Street

Village Green Bed & Breakfast 

In the center of Woodstock, you’ll find a small square and a charming storybook Victorian B&B. Known as the Village Green, it features the fantastical assemblages Merlin and Fantasy Boy, whose faces are embellished with hundreds of lustrous glass beads and whose bodies are covered in ceramic figurines, which instantly caught our attention. 

Village Green Bed & Breakfast
12 Tinker Street 

Tinker Toys Too

Tinker Toys Too, named after the street, not the toy, has been delighting kids of all ages for over three decades, thanks to its owner, Suki Beeh. Whether you’re looking for stuffed animals, storybooks, or educational wooden puzzles and games, you’ll find imaginative items throughout the store. Every shelf is filled with a delightful selection of classic and new toys, from Colorforms to Kewpie-like Sonny Angel figurines. These are toys made to last for years of play and discovery.

Tinker Toys Too
5 Mill Hill Road

WAAM (Woodstock Artists Association & Museum) 

WAAM, bam, thank you ma’am! This gallery is a great spot if you’re looking for a break from shopping. Since 1919, WAAM has been showcasing an eclectic mix of local talent and celebrating Woodstock’s long history as an arts haven. Whether you’re into paintings, sculptures or photography, there’s always something fresh to catch your eye. The museum also houses an impressive permanent collection, featuring works by notable artists like Milton Avery and Yasuo Kuniyoshi, giving you a peek into the creative roots that helped shape this quirky town. There’s a $10 suggested donation. 

WAAM (Woodstock Artists Association & Museum)
28 Tinker Street

Casa Ziki

The eye-catching entrance of Casa Ziki drew us in like a brightly colored flower attracting a pair of hummingbirds. There was no turning back once we saw the Georgian-style pediment, awash in a combination of tangerine and lavender — a custom design by the local duo Headspace. It definitely sets the tone for what awaits within. 

This modern homewares boutique, with locations in Brooklyn and Woodstock, is co-owned by wife and husband Sylvanna Kiss and Sasha Zinshtein. Inside, you’ll find a colorful selection of well-designed décor, playful accessories, lighting, art and pieces by local makers. Whether you’re shopping for yourself or someone else, you won’t regret stopping by.

Casa Ziki
35 Mill Hill Road

Early Terrible

We ended our delightful day in Woodstock at Early Terrible, the wine and cocktail bar and sister property next door to the Mud Club. A twisted column topped with a silver tankard and a peculiar-looking ogre (or perhaps a golem or troll?) peeking out from behind it marked the start of the gravel path that led us there.

The interior is dark and moody, while the patio fits in with the whimsical aesthetic that’s simultaneously rustic and glam. It’s filled with delightful details, from glittering disco balls and weathered wood planks to tufted leather couches and ornate cut-glass chandeliers. 

A sprawling root structure climbs above the bar and stretches outward, leaving you feeling as if you’ve followed Alice down the rabbit hole and tumbled into a magical place.

The cocktail menu offers an imaginative selection of signature drinks. I ordered the Smoke Signals, a blend of Banhez mezcal, a dash of amaro, tamarind purée and pineapple in a glass rimmed with a smoky house-made chili salt, while Wally opted for the Bramble, a refreshing concoction made with gin, crème de cassis and lemon juice. My parents each ordered beer, and the four of us shared a wood-fired sourdough pizza. Note: If you’re visiting on a weekday, don’t get your hopes up — pizza is only served on the weekends.

Early Terrible
45 Mill Hill Road

Feeling Groovy

Woodstock turned out to be our favorite spot in the Hudson Valley. The town’s blend of artistic spirit, quirky shops and laidback atmosphere make it the perfect place to explore and chill. Whether you’re browsing the boutiques or taking in some local art, it’s hard not to fall under Woodstock’s groovy spell. –Duke

To Tip or Not to Tip? A Traveler’s Guide to Global Tipping Etiquette

We unravel the mystery of tipping customs around the world and explore tipping history to ensure you tip appropriately wherever you go.

Keeping up with the local etiquette of different destinations can be tough when you travel. While some countries expect you to leave gratuity no matter the kind of service provided, others will be shocked to see even a small amount of cash has been left at the end of a meal.

While you’ll encounter different customs in different places, it’s important to get it right no matter where you are. 

“Tipping can be important to ensure workers receive fair compensation — but it could also be argued that it’ll only act to further encourage this culture of underpayment.”

Where did tipping begin?

Tipping, the ancient art of showing appreciation with cold, hard cash, has been around since the Middle Ages. In Tudor England, it began with masters tipping their servants for a job well done. Later, houseguests would begin to offer tips, too — and eventually, workers across the country were receiving them in commercial establishments.

A couple hundred years later, tipping reached the Americas. Here, the practice has a more controversial history. In the late 1800s, previously enslaved people began seeking paid work. But their wages were so low that they were essentially unable to live on the amount they received (sound familiar?). Rather than offering their workers a fairer wage, employers chose to promote tipping to customers as a way to subsidize their workers’ incomes.

Similarly, the spread of colonialism brought with it the culture of tipping to each corner of the world that it reached — and as such, the practice can be found in countries all across the globe today.

Where should you tip?

Tipping is common in countries across Europe — but in establishments where it’s expected, a service charge is usually included in the bill. Similarly, tips are often shared between an entire staff rather than being received by one individual — making it hard if you want to tip only the staff member who has served you.

For the most part, not tipping in European countries isn’t seen as a big deal. It’s generally reserved for excellent service in a restaurant, and you’re usually only expected to leave a maximum of 10% of your overall bill.

In North America, on the other hand, tipping is very important — in fact, it’s considered rude not to leave a tip of at least 20%. This applies not only in restaurants, but in bars, hotels, salons, transport services, tour services and, essentially, anywhere else in which you’re in receipt of a service or some kind of assistance.

In recent years, particularly with the rise of digital payment systems, there’s been a noticeable shift towards higher tipping expectations in the United States. These point-of-sale devices often prompt customers to leave tips of 20%, 25% or even 30%, even in settings where tipping wasn’t traditionally expected, like at counter service or for takeout. This phenomenon, sometimes referred to as “tipflation,” has led many consumers to feel pressured into tipping more generously due to the social pressure of these preset suggestions and the ease of adding a tip with a simple tap on a screen​.

Some countries take an entirely opposite approach. In Hong Kong and Japan, tipping can actually be seen as insulting. Here, great service is the standard and norm, so workers don’t expect extra compensation for going above and beyond. Tourist companies sometimes accept tips — but you should offer gratuity discreetly.

Countries in the Middle East and Africa have a similar approach to tipping as in North America. In Qatar, Saudi Arabia and the United Arab Emirates, for instance, tips are always expected. In Dubai in particular, an additional 15-20% gratuity is customary on top of any service charge. Countries such as Jordan and Morocco also expect around 15-20%. In places that get a lot of tourism, such as Egypt, a service charge is generally added, and you’re not expected to leave anything on top of that.

As tipping customs vary greatly from place to place, it’s important to always research before you travel. Norms and customs change over time, so it’s best to familiarize yourself with the local expectations before you venture abroad.

Why is tipping important?

Because the practice of tipping is rooted in colonialism and slavery, it’s something that should be considered carefully — cultural norms should be respected wherever you travel.

All in all, whether you tip typically comes down to personal preference. In some parts of the world, such as certain states in the U.S., employers are still allowed to pay their workers less than the national minimum wage, so long as their income is subsidized with tips. In cases like these, tipping can be important to ensure workers receive fair compensation — but it could also be argued that it’ll only act to further encourage this culture of underpayment.

If you’re ever unsure about whether or not to tip while traveling, you could conduct some online research, ask other travelers or speak to a tourist board about local etiquette. 

Master the art of tipping, and you’ll win hearts and minds across the globe. –Andrew Ellison

Bali: Luxury Travel in Paradise

Explore Bali’s top luxury destinations, including private villas, opulent resorts, fine dining and lavish experiences.

Bali isn’t just a destination to experience sandy beaches and lush tropical splendor. Beyond its beguiling cultural heritage of sacred temples and enchanting water gardens, it’s also home to some of Asia’s finest resorts, where unparalleled luxury and exceptional service await.

As I browsed through breathtaking locations, I couldn’t help but daydream of staying at one of these striking accommodations, surrounded by the island’s stunning beauty.

“Bali has long been a magnet for travelers seeking a blend of culture, natural beauty and unforgettable experiences.

With this trifecta, it’s easy to see why Bali belongs on your bucket list.”

Join me as we delve into the sophisticated allure of the Island of Gods. You just might find your next escape. 

Bali: A Top Luxury Destination

Bali has long been a magnet for travelers seeking a blend of culture, natural beauty and unforgettable experiences. With this trifecta, it’s easy to see why Bali belongs on your bucket list.

But first, let’s address the formalities. Bali Visa Pro makes getting your visa a breeze, taking care of all the paperwork so you can focus on planning an unforgettable stay. Trust me: Starting your vacation stress-free sets the perfect tone for the luxury that awaits you.

Must-Visit Bali Luxury Destinations

Check out these destinations in Bali where you’ll find exotic accommodations and thrilling experiences. Get your notepad ready!

Ubud

Stay in Ubud, the island’s vibrant cultural hub. Surrounded by rice fields, rivers and jungle, Ubud offers a mix of culture, adventure and relaxation. 

Start your day with a serene morning yoga session at a world-class retreat, then wander through the famous Sacred Monkey Forest. Art enthusiasts shouldn’t miss a private gallery tour for an intimate look at Balinese artistry. It’s never a bad idea to pamper yourself and book a massage treatment at a high-end spa. And don’t forget the photogenic Tegalalang Rice Terraces — take a leisurely walk (or an exhilarating swing) over the terraced fields.

Seminyak

If beach vibes are more your style, head to Seminyak. This trendy area is filled with upscale boutiques and fine dining spots, making it a haven for those who love to shop and dine in style. While the nightlife pulses with energy, its laidback daytime vibes are what truly set this destination apart.

Nusa Dua

Located on the eastern coast of the Bukit Peninsula, Nusa Dua is considered one of the island’s most peaceful and luxurious destinations. Imagine yourself on a helicopter tour, soaring over the Uluwatu Temple — the dramatic coastline, towering cliffs and ocean views are simply breathtaking from above. This exhilarating experience will stay with you for years to come.

Luxury Resorts and Villas in Bali

When it comes to accommodations, Bali offers an abundance of options. Here are a few of my picks:

Bvlgari Resort Bali

Situated atop the rugged cliffs near Uluwatu, one of the island’s most sacred temples, the Bvlgari Resort Bali exemplifies elegance and serenity. Resembling a quaint Italian cliffside village, this sanctuary features 59 villas connected by cobblestone pathways. Every standalone bungalow features a spacious outdoor pavilion, stunning ocean vistas and a private plunge pool. The resort seamlessly blends Italian design with Indonesian materials, such as volcanic stone and bangkirai wood.

Indulge in world-class amenities, including an oceanfront spa, where treatments are inspired by traditional Balinese techniques. Savor exquisite cuisine at Il Ristorante, where chef Luca Fantin presents Italian dishes with a modern twist, or enjoy the international fare at the all-day Sangkar diner.

Bvlgari Resort Bali
Jalan Goa Lempeh
Banjar Dinas Kangin 
Uluwatu
Bali

Four Seasons Resort Bali at Sayan

Nestled among the tropical greenery of the Ayung River valley, the Four Seasons Resort at Sayan is the pinnacle of private luxury. Guests are welcomed to the complex via a dramatic footbridge that leads to an elliptical lotus pond, suspended high above the verdant jungle canopy and the rushing waters of the Ayung River, before descending to the reception area.

Accommodations range from opulent suites to private villas with infinity pools that overlook the serene river. Fun fact: Julia Roberts stayed here while filming Eat Pray Love. The resort offers an array of unforgettable experiences, from whitewater river rafting adventures to traditional Balinese healing sessions at the Sacred River Spa. Dine at Ayung Terrace, which boasts innovative dishes showcasing seasonal, local ingredients and panoramic views of the lush gardens, river and jungle beyond. Plus, the resort is a 15-minute drive to Ubud.

Four Seasons Resort Bali at Sayan

Jalan Raya Sayan
Sayan
Kecamatan Ubud
Kabupaten Gianyar
Bali

The Edge

Perched between the cliffs and the sea, The Edge lives up to its name. The exclusive resort offers a selection of private villas, each with its own infinity pool and personal butler.

Unwind with a cocktail or a glass of wine at the Cliff Bar, where glass panels in the floor provide stunning views of the crystal-clear waters of the Indian Ocean. You can also relax at the Oneeighty day club, which features a glass-bottom pool that extends 20 feet (6 meters) beyond the cliff’s edge.The resort also offers a luxurious onsite spa and world-class dining options, including a candlelit dinner at chef Ryan Clift’s subterranean 22-seat The Cave restaurant, ensuring a stay that’s nothing short of extraordinary.

The Edge
Jalan Pura Goa Lempeh
Banjar Dinas Kangin
Pecatu
Uluwatu
Bali

Bali Private Beachfront Villas and Wellness Retreats

If privacy is your priority, consider renting a private beachfront villa. Many of these villas come with dedicated staff, including a private chef, ensuring a comfortable and luxurious experience.

For a wellness escape, it’s hard to imagine a better destination than Bali. Many luxury retreats offer personalized programs that include nutrition, yoga and meditation, all tailored to your specific needs. These offerings provide a holistic approach to relaxation and overall wellbeing, making Bali the ultimate haven for rejuvenation.

Locavore NXT

Fine Dining in Bali

Bali’s culinary scene promises a tantalizing array of flavors and settings, promising a feast for both the palate and the soul. One standout is Locavore NXT in Ubud, where chefs create dishes using locally sourced ingredients that celebrate Bali’s rich culinary heritage.

Another must-visit is Nelayan at the Belmond resort. Imagine your toes in the sand, the soothing sound of gentle waves in the background, while you savor a meal prepared by some of the island’s most skilled chefs.

Whether marking a special occasion or seeking an indulgent escape, these exceptional eateries promise moments of culinary bliss that linger long after the last bite.

Bali Luxury Transport

Getting around Bali can be an experience in itself. A private driver offers comfort and convenience, allowing you to explore the island at your own pace. And if you’re seeking something really special, sailing on a private yacht is ideal for exploring remote beaches and secluded islands.

Indulgent Bali 

In Bali, splendor awaits at every turn. With Bali Visa Pro, your journey begins effortlessly, allowing you to focus on the extraordinary adventures that await. From deluxe resorts and villas to exclusive tours and experiences, Bali promises a vacation like no other.

Whether you’re planning a romantic getaway, a wellness retreat or simply seeking life’s finer pleasures, Bali has it all. Remember, meticulous planning and expert services can turn a good trip into an extraordinary one. –Sadie Smith

Las Setas de Sevilla FAQ: Seville’s Wooden Wonderland

Everything you need to know about the futuristic mushroom marvel Metropol Parasol in Plaza de la Encarnación.

One minute you’re walking down one of the shopping thoroughfares of Sevilla, Spain, and the next you come upon a plaza with mesmerizing, undulating woven wooden structures that look like a grove of gigantic mushrooms. It’s as if you’ve stepped into a fairy tale (or a Dr. Seuss book).

That’s exactly why this quirky sculpture, officially named Metropol Parasol, will always be known as Las Setas, or the Mushrooms, to locals and tourists alike. (Sort of like how no one calls the iconic silver sculpture in Chicago by its real name, Cloud Gate — it’s the Bean.)

“It’s as if you’ve stepped into a fairy tale (or a Dr. Seuss book).”

Here are some of the most frequently asked questions about Las Setas.

Why is Las Setas called Metropol Parasol?

Las Setas (aka Setas de Sevilla) is officially named Metropol Parasol. “Metropol” highlights the sculpture’s urban significance and integration into Sevilla’s cityscape, while “Parasol” refers to its umbrella-like structure, which provides much-needed shade in the scorching Andalusian climate.

What is the history of Las Setas in Seville?

The history of Las Setas de Sevilla begins with the need to renovate la Plaza de la Encarnación, which had become neglected. (You’d never know it now, as it’s surrounded by boutique shops and restaurants.) 

In 2004, an international competition was held to redesign the square, and German architect Jürgen Mayer’s innovative wooden structure took the prize. 

The project, completed in 2011, aimed to revitalize the area by combining modern architecture with the preservation of historic Roman ruins found during construction.

Las Setas de Sevilla is more than just an architectural wonder; it’s a lesson in urban transformation. It’s about taking risks, breaking molds and creating spaces that blend the old with the mind-bogglingly new. Sevilla’s got its historical charms — but Las Setas shows it’s also got its finger on the pulse of modern innovation. The once-sleepy Plaza de la Encarnación is now wide awake. 

When was Las Setas built? How long did it take to build?

From groundbreaking in 2005 to its grand opening in 2011, Las Setas’ journey was more of a marathon than a sprint. What accounted for the delays? Blame it on the unexpected yet fascinating archaeological finds beneath its feet. Turns out, building over centuries-old ruins isn’t exactly a walk in the park.

What are the architectural ruins below Las Setas de Sevilla?

Beneath the whimsical wooden canopy of Las Setas lies a treasure trove of ancient history. As the construction for this modern marvel began, builders unearthed significant archaeological ruins, revealing Sevilla’s layered past. 

This subterranean wonderland, known as the Antiquarium, showcases remnants from the Roman Empire, including mosaics, pottery and foundations of buildings dating back to the 1st century CE. Visitors can also glimpse traces of a 12th century Islamic Almohad house, bridging Sevilla’s Roman and Moorish eras.

What inspired the design of Las Setas?

Imagine what would happen if the vaults of the Seville Cathedral and local ficus trees had a baby. That’s Las Setas for you — a unique design that not only catches the eye but also connects nature to urban life.

Mayer wanted the sculpture to be not only striking but functional. “How do you approach a space that’s supposed to become the revitalized heart of a city?” he asked in 032c magazine. “The biggest asset that one can have, for three quarters of the year, is shade. So we tried out different geometric ideas, and in the end we decided on these circular elements that counter and respond to the variables of the square in a flexible way. It doesn’t seem rigid.”

What is Las Setas made of?

Las Setas de Sevilla is made of laminated timber. It holds the honor of being the world’s largest wooden structure, crafted of pine from Finland and coated with polyurethane for durability. 

The intricate honeycomb design consists of wooden lattices draped over columns. More than 3,400 wooden and concrete pieces were fit together like a gigantic jigsaw puzzle.

Who knew a bunch of wood planks could look so cool?

How much did Las Setas cost to build?

The construction of Las Setas de Sevilla cost about 100 million euros — ballooning significantly from its original €86 million budget. This substantial investment covered the innovative design, the use of high-quality laminated timber and the various facilities housed within the structure, including an archaeological museum, a market and event spaces.

Can you go to the top of Las Setas in Seville?

Yes, you can go to the top of Las Setas.

An elevated 380-yard (350-meter) walkway allows you to saunter around and through the parasols, offering dizzying views of Sevilla’s classic rooftops and plazas. The walkway culminates at the topmost mushroom cap, almost 80 feet (24 meters) high, featuring a viewing platform where you can pretend you’re royalty surveying your kingdom below.

Visitors can access this area via elevators housed in the concrete columns of the structure.

How can I buy tickets for Las Setas de Sevilla?

Ready to explore this mushroom wonderland? Tickets to visit the top of Las Setas start at €5 (free for kids under 6), with options to add a sprinkle of virtual reality or a dash of audio guide to your experience for €3 each. 

You can buy them online, or onsite in the lower level.

What are the opening hours of Las Setas?

Las Setas de Sevilla is open from 10 a.m. to 11 p.m., making it the perfect spot for both early birds and night owls. Just keep in mind it’s closed on major holidays — because even mushrooms need a day off.

Where to eat at Las Setas?

The dining options at and near Las Setas de Sevilla are as eclectic and exciting as the structure itself. Here’s a rundown of some spots that range from casual bites to more refined dining:

1. La Mala Brunch: Located right under Las Setas, this gem serves up Mediterranean and healthy bites for a casual brunch or tapas session. Think avocado toast (with oversized wooden mushrooms).

2. Ibericos Vera: Right inside the Mercado de la Encarnación, this stall offers traditional Spanish tapas. Good for a quick, delicious bite.

3. Cervecería La Sureña: Serving up cuisine from the South of Spain, this bar is great for an affordable lunch or evening drinks with a killer view.

4. Tropiqual: Tired of tapas? If you’re craving sushi or steak, this upscale option works for when you’re feeling a bit fancy.

5. La Gorda de Las Setas: Offering Mediterranean and Spanish dishes, this spot is perfect for enjoying tapas with a side of architectural awe.

6. LaSanta: A short walk from Las Setas, this spot serves international and Mediterranean dishes in a casual setting.

7. Burro Canaglia Bar & Resto: Dishes up Italian food in a stylish atmosphere. Perfect for when you’re wanting pizza or pasta.

8. Patio San Eloy: A casual bar serving tapas. Great for a budget-friendly yet tasty meal.

9. Doña Encarna: This chic spot offers traditional local fare that’s even better than your abuelita makes.

10. Virgen Coffee: The best place to grab a quick coffee break, making some of the best lattes in Seville.

11. Tablao Flamenco Las Setas: Combine your meal with a show. Enjoy live flamenco performances along with signature cocktails and traditional Andalusian flavors for an immersive cultural experience.

What’s there to do at Las Setas besides enjoying the view?

Really, Las Setas de Sevilla is a cool urban square to hang out in, people-watch or read on a bench. Children ride bikes and clamber about the small playlot. 

But beyond its spectacular views, Las Setas is a treasure trove of history with the Antiquarium, where ancient Roman and Moorish artifacts are displayed. Tickets are €2.

And don’t miss the light show — a nightly spectacle that turns the structure into a glowing piece of rainbow-hued art.

Where is Las Setas located in Seville?

Las Setas is in the Plaza de la Encarnación, a central square in Sevilla. It’s about a 10-minute walk due north of the cathedral. 

What events are held at Las Setas in Seville?

Las Setas hosts a variety of events throughout the year, including cultural performances, art exhibitions, concerts and markets. The elevated plaza and the shaded areas below are versatile spaces used for different types of public and private events, making it a vibrant community hub in Sevilla.

Why was Las Setas controversial?

Las Setas didn’t sprout superfans overnight — it also grew a fair share of controversy. Critics argued that its modern design clashed with Sevilla’s historic aesthetic. Plus, the project’s high cost — rumored to hit the €100 million mark — didn’t sit well in a country there the economy was taking a siesta. 

And the local Muslim community thought the Mushrooms looked a bit too phallic for their tastes. 

Despite the initial pushback, Las Setas has ripened into a beloved icon of the city, showing that even the most divisive fungi can find their fan base. 

Las Setas: Sevilla’s Fungal Fantasia

So, there you have it — Las Setas in a nutshell. It’s weird, wonderful and unapologetically Sevilla. Whether you’re a history buff, an architecture enthusiast or just someone in search of the perfect Instagram backdrop, Las Setas is a can’t-miss spectacle. –Wally

 

Mansions, Monuments and Museums of the Plaza de Jerónimo Páez in Córdoba

While exploring the historic quarter of Córdoba, Spain, admire the Palacio de los Páez de Castillejo and Casa del Judío before you stop in the archaeological museum.

It’s easy to understand why Córdoba’s entire historic quarter earned its UNESCO World Heritage Site designation in 1985. As Wally and I explored the narrow cobblestone streets of la Judería, the city’s former Jewish quarter, our wanderings led us to charming plazas that opened up to reveal historic homes and restaurants with inviting outdoor seating, where you can sit and relax with the locals. 

Among these squares is Plaza de Jerónimo Páez, named after a descendant of the influential Cordobesan family responsible for the Renaissance-style Palacio de los Páez de Castillejo and the equally historic Casa del Judío. Having endured years of neglect, the plaza was renovated in the 1990s, when the archaeological museum was expanded.

During the city’s era of Roman occupation, known as Corduba at that time, this square served as the entertainment district, boasting one of the largest theaters in the empire. The partial remains of this historic structure are now displayed beneath the modern Archaeological and Ethnological Museum of Córdoba, located next to the atmospheric 16th century Palacio de los Páez de Castillejo.

From palace gardens to private residence to school to museum, the Palacio de los Páez de Castillejo has had a rich history.

Palacio de los Páez de Castillejo

What initially caught our attention as we walked through the square was the gloriously decayed sandstone façade of the Palacio de los Páez de Castillejo family — aptly named, considering their surname, Castillejo, translates to “Little Castle” — which is essentially what this home was.

A pair of life-size marble korai, female figures dressed in long tunics, and a Corinthian capital with acanthus leaves creates a striking vignette.

This lovely Roman mosaic includes motifs such as interlaced Solomon’s knot, vines, pomegranates and crescent-shaped pelta shields.

One of the many beautiful Mudéjar-style niches with scalloped arches within the palace courtyard — and the equally dashing Wally. 

The residence was renovated in the 16th century by Luis Páez de Castillejo and stands on the grounds of what were once the gardens of Ybrahim Ben Nacer Alfaqui’s palace. In 1538, he commissioned the prominent Spanish architect Hernán Ruiz II to oversee the redevelopment of the main courtyard, Renaissance-style façade and sculpted railing of the main staircase. Ruiz II collaborated with his father, Hernán Ruiz the Elder, on the contentious construction of the Capilla Mayor within the Mosque-Cathedral of Córdoba.

The silhouettes on the cloth added a modern art feel to this area of the courtyard.

Besides serving as the Páez de Castillejo residence, the building was used as a school at the end of the 19th century, known as the Polytechnic Academy. And in 1959, it became the Archaeological and Ethnological Museum of Córdoba.

This impressive sculpture, known as the Thoracata of Córdoba and named after a type of Roman battle armor, depicts the massive torso of a hero — possibly Aeneas in his escape from Troy — wearing an intricate breastplate adorned with a pair of griffins.

Its exterior is similar to Ruiz II’s work on the Puerta del Puente, the principal gateway to the Roman Bridge in town, and, like the monument, was designed in the style of a triumphal arch. Among its notable features are a pair of porticos supported by Doric columns, with heroic figures positioned between them. Above the entablature, classical figures hold the family coat of arms. This imagery aimed to immortalize the Páez de Castillejo family as the living embodiment of discipline, loyalty and self-sacrifice to the people of Córdoba. 

This staircase features a sandstone railing designed by Hernán Ruiz II as well as a Roman mosaic depicting rearing horses drawing a chariot.

Be sure to go through that gorgeous gateway — it’s free and only takes a short while to stroll around the courtyard.

Initially, Wally and I stood there, gawking and uncertain about entering, but after we saw a man speaking to the guard stationed at the entrance, we decided to ask about the building. The guard informed us that it’s an extension of the modern archaeological museum and welcomed us to take a look around the interior courtyard. We walked around the first courtyard, which is dedicated to Roman archaeology, including mosaics and sculptures. However, unlike the adjacent institution, the artifacts on display here are not clearly marked.

Although it’s not open to the public, the exterior of Casa del Judío is worth pausing to take a look at.

Casa del Judío

Over the centuries, the enigmatic building located across from the Palacio de los Páez de Castillejo has been inextricably linked to the Castilian royal family and the generations of noble lineages connected to them, including the Sousa, Haro, Armenia and Cárdenas families.

Originally a Mudéjar palace, the stately manor is also called the Palacio del Duque de Medina Sidonia, or the Palace of the Duke of Medina Sidonia. For, it was within these walls that the bastard son of Juana de Sousa and Henry II of Castile, Enrique de Castilla y de Sousa, aka the first duke of Medina Sidonia, was born.

While eating at La Cavea, we spotted a cool couple in front of the Casa del Judío.

Although it’s not open to the public, you can still admire its ceramic-tiled roof, vibrant fuchsia bougainvilleas and square tower with a hipped roof enclosed by a latticework screen. To the left of the doorway, sheltered by greenery, is a bronze bust perched atop a marble plinth immortalizing the Roman poet Marcus Annaeus Lucanus (39-65 CE), better known in English literature as Lucan. 

Lucan was the nephew of the philosopher-statesman Lucius Annaeus Seneca (Seneca the Younger). He attracted the favorable attention of the Roman emperor Nero but conspired with Gaius Calpurnius Piso in a scheme to assassinate Nero and install Piso as his successor. Ultimately, its failure led to Lucan’s arrest and his subsequent suicide at the age of 26. 

Today the home is more commonly referred to by locals as la Casa del Judío, or in English, the Jew’s House, in reference to Elie J. Nahamias, a Judeo-Greek businessman and its most recent owner, who passed away in 1994. Nahamias was a descendant of the pre-exile Sephardic communities that inhabited the Iberian Peninsula and assembled an impressive library of printed books and manuscripts spanning six centuries of Jewish history. His collection is held by the Library of the Alliance Israélite Universelle based in Paris, France. And although the property is privately owned by his children, you can still admire its beautiful exterior.

A cute location and a good option if you want a snack or drink while visiting the archeological museum — but otherwise you can find better food elsewhere in town.

Café-Bar La Cavea

The center of the square is taken up with a casual resturant, with tables placed under the shade of trees (with white umbrellas an additional barrier from the heat when needed), all sitting amid broken remnants of Roman columns. When we stopped by, there was live music, with a performer taking up station by the fountain.

Beware choco! Although our Spanish friends say it’s actually good, this one was rubbery and flavorless. If you really want to cringe, do a search for “cuttlefish.”

While the café gets points for its setting, the food didn’t impress us — especially since we ordered calamari but where told they had choco instead, which is very close. Imagine our dismay when we discovered that it not only looked like and and was practically the size of a bleached, deflated football, it tasted like one, too. (Wally had also made the mistake of Googling what cuttlefish look like, which didn’t do him any favors). I was recovering from heat stroke, so he choked down as much choco as he could before giving up.

Detail of an intricately carved Mudejar relief featuring sebqa work, a decorative technique characterized by the repetition of geometric and vegetal forms.

Hidden Gems

Our wanderings through the historic Plaza de Jerónimo Páez offered glimpses into Córdoba’s rich history, through its ruins, artifacts and storied mansions. This square is no longer the bustling entertainment district it was when it was home to one of the largest theaters in the Roman Empire. But it still captivates visitors with its antique structures and inviting energy. Be sure to admire your surroundings before you head into the archeological museum, which is worth visiting. –Duke

Plaza de Jerónimo Páez

 

From Starter to Star: How Boulenc Became the Must-Visit Café in Oaxaca

Say bonjour to a taste of France at the hottest bakery and breakfast spot in Oaxaca City, Mexico.

The open-air dining area of Boulenc has a bohemian vibe and an eye-catching pendant.

For Wally and me, the best places are often the ones shared among friends. This is how we came to make a pilgrimage to Boulenc, after one of my coworkers stayed at the attached hotel for a couple of days and raved about the food and atmosphere. 

However, we didn’t realize how easy it is to pass by.  

“Let’s talk about the real reason you go to Boulenc: the food and drink, which is beautifully presented and delicious.

They definitely serve up one of the best breakfasts in town. ”

Somehow we found ourselves getting lost in Oaxaca de Juárez, Mexico more often than we typically have in other cities. Centro, the “downtown” of this laidback town, has a dense and irregular network of streets that more than occasionally change names. 

The unassuming façade of Boulenc is easy to pass by.

For this reason, we walked past the faded blue façade on Calle Porfirio Díaz a couple of times before realizing it was Boulenc. If the metal grille doors covered with flyers and a chalkboard that lead to the main dining patio happen to be closed, you’d never know you’ve reached one of the culinary hotspots of Oaxaca. 

However, we were determined — and by our third day in the enchanting city, we arrived early and soon found ourselves having breakfast there. Boulenc is attached to and part of the panadería, or bakery, that brought the artisanal bread movement to Oaxaca nearly a decade ago. 

Stop into the bakery next door for some delicious pastries and artisanal breads.

Juan Pablo: The Pope of Pastries

But let’s start at the beginning. The bakery’s mastermind and co-founder, Juan Pablo Hernández aka “Papa,” first took an interest in teaching himself how to bake bread, specifically sourdough, while working at a friend’s restaurant. 

No one knows for certain how Papa acquired his nickname. However, Boulenc’s co-owner Bernardo Dávila has a theory. They’ve been friends since their teens, and Juan Pablo has had the moniker since he was very young. Bernardo thinks that it could be because Juan Pablo attended a Catholic school, and at the time, the name of the sitting pope was John Paul II aka Juan Pablo. In Spanish, the word for Pope is Papa — not to be mistaken with Papá, which means Dad. 

Since his friend’s restaurant was only open for lunch and dinner, Juan Pablo asked if he could use the kitchen before it opened for the day to experiment and learn to make different types of non-traditional loaves, including the bread that started it all, sourdough. 

Great food, great service and a charming boho chic vibe to boot

Starting From Scratch: The Rise Of Boulenc

In January 2014, Juan Pablo invited his good friends Bernardo and Daniel López to Oaxaca de Juárez to convince them that it was the right time to open a bakery. He had been selling his artisan bread as a side hustle. He had created a logo and landed on Boulenc, which comes from the word for bread maker in the Picard dialect of France. 

“We came to Oaxaca right before the boom,” Bernardo recalls. “We knew that it had to be located in Centro, because that’s where all the restaurants and tourists are.” 

The trio found a suitable location that was formally an art gallery space. It was within their budget — and became the first incarnation of Boulenc. It didn’t have much, Bernardo says, but it did have three capable co-owners who were up for the challenge. 

Boulenc moved to a larger space and now has a boutique hotel attached (and some cool murals in the restaurant).

Their instincts had proven right. The bakery was quite popular and quickly found devotees. About two years later, one of their loyal customers asked if they might be interested in relocating to the colonial-era home across the street at Calle Porfirio Díaz 207.

“It’s a huge house,” Bernardo says. “When we went to check it out, there were just three people living there with three massive Neapolitan mastiff dogs. It was a little weird but it was also a good deal, so we said yes.” 

So, in 2016 Boulenc relocated and went from being a cafeteria counter limited to seven customers to a full-blown restaurant that can accommodate up to 25 people. 

Juan Pablo is known for his amazing pastries and breads.

A Passion for Baking and Local Ingredients 

Juan Pablo is known for his passion for baking and his use of fresh, regional ingredients. He sources his flour from a nearby mill in Nochixtlan, and fruits, nuts and other ingredients from small local producers. 

“I believe in using natural, healthy ingredients and making everything from scratch,” Juan Pablo told Plate magazine. “I’m very particular about the ingredients that I use, and I like to know where they come from.”

Boulenc has something for everyone, and serves breakfasts, salads, sandwiches, pizzas and a variety of beverages too long to list here. If you just want to grab something to go, there are European-style artisan breads, delectable pastries and coffee you can get at the bakery counter next door to the restaurant. 

The bar at Boulenc has a cool wire sculpture created by the owners’ friends at Máscaras de Alambre.  

A Fresh Start

Boulenc expanded the business by renovating and adding Boulenc Bed and Bread, a seven-room boutique hotel. 

Paulina García, another co-owner of Boulenc, moved from Saltillo, Mexico and began making jams and preserves in the kitchen above the restaurant patio before experimenting with fermented foods. Eventually she and Daniel opened Suculenta, a provisions store next door to the café. 

Both projects were completed and opened to the public in 2020. 

Despite their success, the founders of Boulenc are constantly trying out new recipes and techniques. 

“I’m always experimenting and trying new things,” Juan Pablo told the Oaxaca Times. “I’m constantly looking for ways to improve and refine our recipes, and to create new flavors that people will love.” 

Most recently, the founders organized and attended a five-day cheesemaking workshop with David Asher from the Black Sheep School of Cheesemaking at a ranch outside of Oaxaca de Juárez. And knowing them, they’ll find a way to introduce some incredible homemade cheeses in the future. 

Be sure to stop into Boulenc at least once during your time in Oaxaca — you won’t be disappointed!

Breakfast at Boulenc 

Over the seven days that Wally and I stayed in Oaxaca, we came to Boulenc twice, and that’s high praise since they had tough competition from our hotel’s in-house coffeeshop, Muss Café. 

Boulenc’s dining room proper is just beyond the doors I mentioned earlier. Inside is a tranquil, open-air courtyard with rustic wooden tables and chairs.  

The walls of the interior courtyard reminded me of another excellent restaurant we dined at in Fez, Morocco called the Ruined Garden, which occupied part of a former dar, or traditional Moroccan home. 

But let’s talk about the real reason you’re here: the food and drink, which is beautifully presented and delicious. They definitely serve up one of the best breakfasts in town. 

During our first visit, I ordered a velvety cold brew that was so good I didn’t need to add milk. Wally had an iced latte, and since he ordered a second one, I know that he enjoyed his drink, too. 

For breakfast, I got a stack of warm, fluffy pancakes made with rice, oat and almond flour served with bananas, blueberries, blackberries, strawberries and figs. This was accompanied by maple syrup served out of a copita, a small gourd cup, and housemade granola. Wally had the turkey ham and cheese croissant with a fried egg, chipotle mayonnaise and fresh tomato. Not traditional Mexican fare, but sometimes when you travel, you crave something continental. 

There’s not a lot of seating, and Boulenc is a popular spot, so be sure to get there early.

A word of advice if you’re interested in having breakfast at Boulenc: Arrive early to avoid waiting in line. It’s a popular spot, and Wally and I made sure to arrive just before 8:30 a.m, when the restaurant opened. We were able to get right in. Breakfast is served until 1 p.m.

The restaurant runs like a well-oiled machine. The staff are friendly, knowledgeable and attentive, which made for a wonderful experience. And while we certainly didn’t feel rushed, there was already a line forming when we left at 9:15. 

To one side of the restaurant is the bakery; on the other is Suculenta, an adorable provision shop.

After breakfast, we popped into Suculenta. You’ll find delicious jarred foods, cheeses, natural wines, organic fruits, vegetables and more. 

We bought mustard with capers, mango and pineapple marmalade, a cocoa peanut butter and jabón de cacao (an exfoliating soap with cacao nibs from Mamá Pacha Chocolate). 

Suculenta offers a selection of homemade condiments and other items, all charmingly packaged.

A variety of booze is on offer at the tienda, with a focus on natural wines.

If the store’s not open, you can also purchase a variety of their goods at the bakery counter. 

The verdict: You might have to keep your eyes peeled to find it, but be sure to add this to your Oaxaca itinerary. And should you have to join the queue, know that it’s worth waiting for. –Duke

Boulenc 

Calle Porfirio Díaz 207
Ruta Independencia
Centro
68000 Oaxaca de Juárez
México

 

Oaxaca Day Trip to Tlacochahuaya and Teotitlán del Valle

First stop: the Iglesia de San Jerónimo Tlacochahuaya, with its heavenly rustic painted interior. Then on to Teotitlán del Valle for lunch at Tlamanalli and gorgeous candles from Casa Viviana.

This amazing church in San Jerónimo Tlacochahuaya, with its rustic paintings, is en route to the natural wonder of Hierve el Agua.

To say that there’s a vast amount of things to do and see in Oaxaca is an understatement. So when Wally and I agreed to take a day trip to Hierve el Agua, a natural mineral spring where water collects in clifftop pools, I insisted that we make a few stops along the way. 

Driving is the best way to get around outside of town, and our friend Kevin, an expat living in Oaxaca de Juárez, kindly agreed to rent a car. 

While driving in Oaxaca, you might have to stop to let herds of cattle pass by.

You also might see stray dogs in flagrante delicto.

We set out early and met him and his friend David at Alamo Rent a Car, which was a short walk from Casa Antonieta, where we were staying in Centro. 

After a few minutes of waiting in line and filling out paperwork, we were ready to begin our adventure. It helped having a friend familiar with renting a vehicle in Oaxaca. 

The lowdown: It cost us $75 for the day, including insurance. 

Alamo Rent a Car
Mariano Matamoros 203 A
Ruta Independencia
Centro 68000 
Oaxaca de Juárez

You can’t miss the church — it dominates the small village of San Jerónimo Tlacochahuaya.

Iglesia de San Jerónimo Tlacochahuaya: A Rustic Church Painted With Symbolism 

Our first stop, about a half hour southeast from Centro Oaxaca, was the 16th century Iglesia de San Jerónimo Tlacochahuaya, aka the Templo de Tlacochahuaya, the centerpiece of the village of the same name. Try pronouncing it as “Tella-kocha-huh-why-uh” — a name that basically means “In the Swamp.” This is because the town is located in a valley surrounded by mountains, which makes it prone to flooding. 

The pueblo was founded by a Zapotec warrior by the name of Cochicahuala, which translates to “He Who Fights by Night.”

A sculpture of Jesus on a donkey, representing how he entered Jerusalem, sits in the back corner of the iglesia and is used during a Palm Sunday procession.

We parked the car and walked along the outer wall surrounding the church. I could hear the rhythmic beat and swirling melody of an unseen drummer and woodwind player, which to me sounded a bit like music from a Renaissance Faire. This set the mood for our visit — it was like stepping back in time to an older, slower-paced pre-modern world.   

The church’s main façade is made up of twin bell towers, pilasters (low-relief columns that project slightly from the surface), a split pediment and niches with sculptures of various saints. An image of Saint Jerónimo, or Saint Jerome, the church’s patron, is depicted above the central doorway, with God’s trumpet directed to his ear. 

All of the walls inside the Templo Tlacochahuaya are covered with red, blue and tan painted designs.

This fresco portrait depicts Saint Mark seated atop a winged lion (which is actually a symbol of Venice, Italy).

San Jerónimo’s heavenly hand-painted interiors are a mix of Baroque and indigenous pre-Hispanic imagery. These include plants and flowers that arc overhead like garden arbors. Tones of blue were achieved using indigo extracted from the leaves of the plant and pink blush tones from cochineal, an insect that feeds on nopal cactus and produces the color carmine red.

We had driven all the way here — we weren’t going to let a Do Not Enter sign prevent us from popping in.

Offerings of flowers fill one smaller altar inside the chruch.

The main altarpiece is a stunning example of Plateresque style, which comes from the Latin word platearius, which means “silversmith.” A gilded golden masterpiece, the retablo includes a painting depicting the moment when Christ’s body was removed from the cross to be taken away for burial, and is attributed to Juan de Arrué, one of the most renowned religious artists of Mexico’s colonial era. 

Wooden carvings, oil paintings, gilded frames and simplistic paintings create lovely vignettes.

A statue of the Virgin Mary with the Sacred Heart

We had only been inside for a short time before we were chased out by one of the church’s caretakers. The man spoke to us rapidly in Spanish that was too difficult for me to understand. Kevin mentioned that he thought the man may have been asking for a donation. In hindsight, it probably was due to the fact that there was a No Pasar sign posted at the entrance, which I had missed but Wally had pointedly ignored as we entered. 

Iglesia de San Jerónimo Tlacochahuaya
Calle Unión 17
San Jerónimo Tlacochahuaya

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The Mendoza sisters cook indigenous Zapotec cuisine at their restaurant, Tlamanalli.

A Taste of Zapotec Tradition at Tlamanalli 

After visiting the church, we got back into the car. As we headed out of town, we saw two dogs having sex. We weren’t sure what kind of omen that was. At any rate, we were headed to our next stop, Teotitlán del Valle, 20 minutes away, and a short detour to the northeast. The artistic enclave is known for its high-quality woven goods — and candles (but more on that later). 

Duke, Kevin and Wally sit on the staircase in the center of Tlamanalli.

First up: a delicious lunch at Tlamanalli. The restaurant came highly recommended by our primary care physician, Ross Slotten, who shares our passion for travel. The restaurant has been serving patrons for over three decades. 

Using ancient culinary techniques and recipes that have been passed down through generations, Tlamanalli is co-owned and run by Maestra Abigail Mendoza Ruiz and her sisters, Marcelina, Rufina, Rosario and Adelina. The menu pays homage to indigenous Zapotec cuisine, a legacy that Mendoza Ruiz is recognized for internationally. The space, which is low-key and humble, feels like a large home, a deeply personal space that honors their familial bond. 

The menu is limited and written on a small chalkboard. Wally and I each ordered the quesadillas de calabaza (pumpkin quesadillas) and washed it down with a cold beer. 

The menu is written on a chalkboard —and note that you can only pay in cash.

Tlamanalli makes a great stop for lunch (and shopping) en route to Hierve el Agua.

A prominent feature of the establishment is its large open kitchen, which was designed by Mendoza Ruiz. The restaurant is off to one side of the central staircase, and the other side is a shop selling a wide variety of handmade items. We can never say no to artisan-made goods and ended up purchasing a plate with a mermaid sporting perky raised-relief breasts, a candle holder in the shape of an axolotl and a small winged ceramic devil ensnared by a serpent. 

The adorable Abigail Mendoza Ruiz, whipping up dishes with her sisters in the restaurant’s open kitchen.

The restaurant is spacious and offers ample seating. However, we weren’t visiting during peak season, and due to the popularity of the spot, you might want to plan ahead and make reservations. 

Open: 10 a.m. to 4 p.m. 

Reservations recommended 

Tlamanalli
39 Avenida Juárez
Teotitlán del Valle

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Gorgeous handmade candles at Casa Viviana

Waxing Poetic About a Master Candlemaker: Casa Viviana 

The real reason I wanted to visit Teotitlán was to meet the master candlemaker at Casa Viviana. 

The legendary artisan and her family live on a quiet unpaved road. The only indication that we were at the right spot was a sign hanging outside an unassuming door leading into the living quarters, workshop and store.

But when we arrived, the front door was locked. We knocked loudly — I really didn’t want to go away disappointed — and eventually the door opened and we were led into the central courtyard. 

Turns out we had interrupted a family celebration. But Doña Viviana Alávez, the matriarch of the family, graciously welcomed us into her shop. 

Viviana herself came out to help us, briefly leaving a family party. We love the local tradition of connecting two long braids with ribbons.

Viviana is recognized as one of the grand masters of Oaxacan folk art. Her family has been making handmade beeswax candles for over 300 years. These remarkable works of art are mostly used for traditional celebrations, including baptisms, engagements, weddings and funerals. 

Many of Viviana’s candles are bought for special occasions.

When we visited, Viviana didn’t have any big tapers left — the elaborate 4-foot-tall constructions I had seen in images and videos online. (Perhaps it was for the best — I’m not sure how we would have gotten one home.) 

She did, however, have a variety of small intricate flower candles. The candles are known as velas tradicionales de concha, for the delicate shell-like shapes of their ornamentation and are made from wax that is cut, shaped and dyed with natural colorants like cochineal (red), indigo (blue) and pericón (yellow), which are added to the beeswax. 

After some deliberation, we purchased a few of the small traditional velas to give as gifts as well as one shaped like a lily and one shaped like a cactus that came in a small ceramic pot for ourselves. The candles came to about $7.50 each — a small price to pay for these works of art. 

The maestra herself: Viviana holds two of her works.

We passed a loom with nopal cactus paddles above it (those white bits are actually cochineal bugs used to make red dye).

Open: 11 a.m. to 6 p.m. (but maybe call ahead)

Casa Viviana 
Absalo s/n
Teotitlán del Valle 

With our purchases safely packaged by Doña Viviana, we said our goodbyes and returned to the car. It was time for us to continue our trip to the popular tourist destination of Hierve el Agua. –Duke

West Rose: Ellicottville, New York’s Chicest Spot

The buzzy and Instagrammable West Rose restaurant in Eville is more than just a pretty face. Known for their wood-fired pizza, you should also check out the noodle shop upstairs.

West Rose, famous for its wood-fired pizzas and stylish aesthetic, has definitely taken Ellicottville’s food scene up a notch.

When Wally and I visit my family in the charming Western New York burg of Ellicottville, we always make it a point to wander Washington Street, the main thoroughfare of shops and restaurants. We’ve watched its evolution over the years and couldn’t help but notice the newish standout restaurant West Rose. 

Our visits tend to be short, so we weren’t able to check it out until this past fall. When we mentioned wanting to make sure we finally got to experience West Rose for ourselves, my sister suggested that Wally and I go for brunch. She had us at “breakfast pizza.”

“My sister suggested we go to West Rose for brunch.
She had us at “breakfast pizza.”
”

It was a Sunday and we had made reservations for 10 a.m., in hopes of beating the brunch rush. When we arrived, the front bar was already hopping with families.  

The front bar provides additional seating.

A (West) Rose by Any Other Name 

Something Wally and I noticed before even stepping foot into the restaurant was their strong brand identity. The subdued color palette uses dusty rose, gold, gray-green and yellow-ochre to great effect throughout. Upon entering the bright, airy space I admired the stylized brushed brass rose inlay in the white and gray marble tiled floor. 

A nice detail on the floor by the entrance

Wally suddenly thought he had a eureka moment: “West Rose! Westeros!” he exclaimed, alluding to the fictitious continent in the popular series Game of Thrones. 

However, we later learned from co-owner Caryn Dujanovich that it doesn’t have any connection to GoT, and is in fact a nod to where it’s located: Western New York, combined with her daughter's name, Louise Rose. And you’ve gotta admit, it’s got a nice ring to it. 

Three years into running the Grange Community Kitchen, a restaurant in nearby Hamburg, Brad Rowell and his business partner Caryn were approached by a couple of regular guests from Ellicottville who incidentally own the building that West Rose inhabits — and, as they say, the rest is history. 

“We had a great staff at the Grange and felt confident that we would be able to maintain the same level of quality there while offering some employees opportunities to advance in the company,” Caryn explains. “We were able to make our Grange sous chef, Anthony Petrilli, a partner in West Rose. He creates the menus and runs the kitchen.”

The interior is chic and clean — mostly white and light wood, with pops of the brand’s colors.

The Design: Getting Hygge With It 

The vision for the restaurant’s interior aesthetic was led by Caryn and embodies a cozy Scandinavian vibe, which suits the charming town of Ellicottville. Eville, as it’s affectionately known among locals, started as a ski town but has become an all-season destination with a variety of outdoor activities, including hiking, golf, horseback riding and Sky High Adventure Park, the largest zipline and aerial course in New York state.

Wally’s glad his in-laws live in such a charming, quirky town. (He’s says it reminds him of Stars Hollow from Gilmore Girls.)

Time-worn details like the exposed ceiling, wood floors and brick walls are complemented by industrial and natural textures. Elements such as brushed brass, cognac-colored leather, marble and white plaster, pair seamlessly with yam-colored velvet, terrazzo and beechwood. 

“We wanted the space to have a warm interior with a focus on texture,” Caryn says. “We are always mindful of making sure we won’t get sick of the design in five years!”

Hand-painted murals by Julie Molloy, art director at Block Club, the Buffalo-based agency behind the branding and identity of West Rose, enlivens the second floor space. 

We stopped in for brunch and had the breakfast pizza, topped with bacon, egg, cheddar cheese, scallions and chili-infused maple syrup.

The Food: American Cuisine Elevated 

The menu changes regularly to reflect the freshest available ingredients from local producers and farms.  

“After considering seasonality, we then decide what dishes fit the vibe and theme of the restaurant,” Caryn tells us. 

You’ll find items like cheeseburgers, cioppino, kale Caesar salads and crispy chicken on the menu — but the wood-fired pizzas are the star of the show. 

The restaurant’s use of geometric shapes and a captivating color palette instantly drew our attention.

Wally and I  were seated across from the kitchen bar, which is perhaps the most special part of the restaurant, as it features a wood-fired oven imported from Naples, Italy. We had quite the show: I tried unsuccessfully to capture a chef expertly tossing and spinning pizza dough. 

We ordered and shared a savory breakfast pizza topped with bacon, egg, cheddar cheese, scallions and chili-infused maple syrup — washed down with a couple of spicy Bloody Marys, of course. 

West Rose Upstairs has become a noodle shop and cocktail bar.

Using Their Noodles

Be sure to check out the second floor of the restaurant, which features a lounge and ramen bar. 

“The noodle bar concept was actually not what we originally had in mind for that space!” Caryn explains. “That area of the building was left unfinished when the restaurant was first built, and after two years, we decided it would be a good time to make use of the space.” 

The original plan was to offer an easy-to-execute menu of upscale bar food items, including fancy hot dogs, focaccia pizza and cheese plates. 

“Our chef and manager Mark decided to try something different and made a drunken noodle bowl to put on the menu,” Caryn continues. “This became by far our most popular item, and since Mark is a talented chef, who is able to create and execute a full noodle bar concept, we decided to go in a new direction!”

If noodles aren’t your thing, though, you can order snacks such as smoked spiced Marcona almonds, housemade focaccia or marinated olives. 

Both spaces are open for dinner Thursday through Sunday, and brunch on weekends. 

“The best part of running a restaurant is working with our team to create memorable experiences for our guests on a nightly basis,” Caryn says. 

If you’re in Eville, stop in and see for yourself. 

And be sure to check out their newest project, Wayland Brewing Company in Orchard Park. –Duke

West Rose

23 Washington Street
Ellicottville, New York 

 

An Insider’s Guide to Nantucket

Are you looking for things to do in Nantucket, Massachusetts? We cover the popular tourist attractions like the Whaling Museum and Brant Point Lighthouse as well as some of this charming island’s best-kept secrets — an icon of Mister Rogers, anyone? Also: the best Nantucket restaurants. 

For some strange reason, the Wampanoag Native Americans who lived on Nantucket gave it a name that alludes to it being a distant, desolate place. According to Britannica, it could even mean “sandy, sterile soil tempting no one”!

From stunning natural landscapes and beaches to must-see historical landmarks and quirky interior spaces, Nantucket, Massachusetts has it all. 

Here are my insider tips on the gems of Nantucket, an island in the Atlantic about 30 miles south of Cape Cod.

The island of Nantucket is 30 miles off the south coast of Cape Cod. It’s 14 miles long and three and a half miles wide.

Quick Tips for a Hassle-Free Nantucket Vacation

Keep in mind that this could be an expensive getaway: Things can be a bit pricey on the island.

One of the best ways to experience the Nantucket lifestyle is to rent a home during your stay.

Be sure to book your accommodation in advance, especially during the peak summer season. Vacation rental homes are a great option to get a feel for how locals live.

Why bring your car over when you can reach everything on a bike?

Choose your mode of transport. You can get to the island either by plane or ferry. Once there, I’ve found that the most satisfactory way to tour this exquisite island is by bike. Of course, you can bring your car, but it’ll cost you about $400-$450 to do so. I suggest renting a bike at Nantucket Bike Shop. Cycling is a great way to see the sights and exercise at the same time. Besides, there are numerous bike trails on the island.

8 Top Attractions on Nantucket

Nantucket is home to many gems, including secluded beaches, secret gardens and hidden coves. Here are my favorite spots:

Greater Light, a historic home in Nantucket, has become a cultural center and wedding venue.

1. Greater Light

Gertrude and Hanna Monaghan, two artistic sisters, had come to Nantucket because of its growing creative community. In the summer of 1929, the Monaghan sisters were taking in the city's vibrant art scene when they stumbled upon a herd of cattle. They followed the herd until it took a U-turn at Howard Street and entered a 140-year-old barn. The siblings were fascinated with the dilapidated structure. They discovered it was owned by the town grocer, William Holland, and they convinced him to sell it to them. 

The siblings named the barn Greater Light after the Bible verse Genesis 1:16: “God made two great lights — the greater light to govern the day and the lesser light to govern the night.” They began turning the barn into a light-filled summer home and filled it with architectural artifacts and an eclectic mix of furnishings. If you want to experience the emotional vibe of the town, this is the place to be.

Insider’s Tip: Greater Light is accessible to the general public from May to October. It’s a 10-minute walk from the town center. In addition to being a popular wedding venue, numerous events, including book signings, concerts and lectures, are held on the renovated property. For the most current schedule, visit the Nantucket Historical Association website.

Greater Light
8 Howard Street

Could someone just make this man a saint already? The icon of Mister Rogers at St. Paul’s.

2. Mister Rogers Portrait at St. Paul’s Church

Some people would indeed consider Mister Rogers a saint; they’d find it fitting that he’s an idol at St. Paul’s Church. Before he became a beloved children’s television icon, Rogers studied to be a Presbyterian preacher. 

He spent the summers on Nantucket with his family, residing in the Madaket neighborhood on the island's west side. He and his family attended St. Paul’s Episcopal Church on Fair Street. 

A local artist, Julie Dunbar, painted a tribute to Mister Rogers’ legacy as an honored parishioner and a well-known friend to many. Pop into the church, identifiable by its beautiful Tiffany stained glass windows, to see this quirky icon bearing the words “Gentle, Kind + True.”

Insider’s Tip: While the church is open to visitors, check to see if it happens to be closed for exclusive services and activities.

St. Paul’s Epsicopal Church
20 Fair Street

The 46-foot-long skeleton of a sperm whale that died in 1998 hangs from the ceiling. Check out those chompers — a testament to the dangers of the whaling profession.

3. The Whaling Museum

Once known as the whaling capital of the world, Nantucket has a historic whaling district, and the museum is housed in a former whaling captain’s house. The Whaling Museum was established in 1929 and is among the oldest naval museums in the United States. 

The Whaling Museum in Nantucket

Its gallery has a collection of over 1,000 artifacts, including a sperm whale skeleton and a whaleboat. The museum also has a library and archives with over 500 books, maps and manuscripts. 

Insider’s Tip: The museum is open year-round and offers various educational schedules for adults and children. Hopefully you’ll get a guide as colorful as Emily Gilmore on The Gilmore Girls. And be sure to climb the spiral staircase (or take the elevator) up to Tucker’s Roofwalk for a panoramic view of the harbor — where the captain’s wife might once have kept an anxious lookout for the return of her husband’s ship.

The Whaling Museum
13 Broad Street

Brant Point Lighthouse is one of three to see in Nantucket. Look for the American flag on its side.

4. The Lighthouses 

Nantucket has three lovely lighthouses, all of which are well worth a visit:

Brant Point Lighthouse is near the city at the end of Easton Street and is the ideal location to view the sunset or sunrise. Its white stairway and American flag painted on its side make it easy to spot.

Great Point Lighthouse is in a wildlife reserve at the northern tip of the island.

Arriving at Great Point Lighthouse is slightly more complicated since the light is on sandy land. Hire a four-wheel drive if you don’t have one. The trip can be backbreaking, so bring a picnic lunch to eat and get reenergized. 

Sankaty Head Lighthouse stands 70 feet tall at the easternmost point on Nantucket, flashing its light every 7.5 seconds

With its distinctive white and sandy red stripe design, Sankaty Head Lighthouse could be the most outstanding lighthouse on Nantucket. The light is on Baxter Road, but on a clear day, you will see it miles away in every direction. 

Insider’s Tip: The lighthouses are open from  9 a.m. to 6 p.m. all year round. For Great Point, you’ll need an oversand vehicle permit. 

Pay homage to Maria Mitchell by stargazing at the Loines Observatory.

5. Maria Mitchell Association

Maria Mitchell was raised on the island and was a Quaker with a passion for astronomy. She channeled her passions into a spectacular career as America’s first female astronomer. She established the Maria Mitchell Association, Nantucket’s only scientific organization.

The association has plenty to see: an aquarium, the historic 1800s Quaker house Mitchell lived in and a natural science museum, in addition to a series of scientific speakers.

The Historic Mitchell House, where the first female U.S. astronomer lived.

Insider’s Tip: Nantucket has long been famous for its meticulous craft of scrimshaw and historic whaler voyages. But in the 19th century, Mitchell added a curious new chapter to the history of this small island. Honor her legacy by stargazing at the Loines Observatory. The Vestal Street Observatory is currently closed for conservation.

Maria Mitchell Association
33 Washington Street

The Nantucket Shipwreck & Lifesaving Museum

6. Nantucket Shipwreck & Lifesaving Museum

The charitable Egan Maritime Institute runs this museum, which shares the stories of local shipwrecks and the brave rescuers who put their lives in danger to save drowning seamen. 

The building, constructed in 1968, features the design of the traditional stations run by the U.S. Life-Saving Service. It’s the earliest museum devoted to maritime lifesaving and safety history. Its hours of operation are Monday to Saturday from 10 a.m. to 5 p.m. and Sunday from noon to 5 p.m. The entrance fee includes a tour guide.

Insider’s Tip: Keep in mind that Nantucket is a seasonal destination, and many places, like this museum, are only open part of the year, closing in the fall and winter. A 15-minute journey down Polpis Road will take you to the museum, which is three miles east of town. But you can also catch the Shipwreck Shuttle from the visitors bureau at 25 Federal Street every half hour starting at 9:30 a.m., returning from the museum on the hour, with the last ride at 5 p.m.), Monday through Saturday from May 30 through October 10.

Nantucket Shipwreck & Lifesaving Museum
158 Polpis Road

You have to get on the water during every stay in Nantucket.

7. The Harbor

When in Nantucket…

Sailing around the harbor is the perfect afternoon pastime and can take you into the evening to enjoy the most splendid sunset in Nantucket. You’ve got plenty of choices: tugboats, larger whale-viewing cruises and swanky schooners. Many offer two-hour rides that head around Brant Point Lighthouse. 

Insider’s Tip: Shearwater Excursions offers the Ice Cream Cruise, where you can enjoy not only a scenic tour but also its namesake treat. But my favorite thing to do is rent a tugboat for the late afternoon, where you can bring cocktails to sip and have some snacks (perhaps a charcuterie board). 

Catch your dinner on a fishing charter into the Atlantic Ocean.

8. Fishing Zones

Nantucket has a large population of game fish, and the best time to go fishing is from May to November. A suitable spot is the south bay between Nantucket Harbor and Great Point. But you can also try your luck near the Sankaty Head Lighthouse. Additionally, the harbor offers dedicated charters for catching large game fish like mahi mahi, marlin and tuna.  

Insider’s Tip: Waves can be intense — even deadly — so make sure you find a pro and ask for the safest times to get on the water. 

Straight Wharf Restaurant

Where to Eat in Nantucket

From fresh seafood to classic New England fare, there’s something for everyone to enjoy on this beautiful island.

For seafood lovers, the Straight Wharf Restaurant is a must-visit. The spot is well known for its fresh, local seafood and harbor views.

Head to the Wauwinet hotel to dine at Topper’s.

Head to Topper’s at the Wauwinet hotel to taste classic New England cuisine. This elegant restaurant is known for its delicious lobster dishes, as well as its stunning views of the ocean. 

Get your New England staples and some good beer at the Nantucket Tap Room at the historic Jared Coffin House.

The Nantucket Tap Room at the Jared Coffin House is an excellent alternative for a more casual dining experience. This historic inn’s tavern offers a cozy atmosphere and classic dishes like clam chowder and fish and chips.

Other good restaurants to try include:

• Millie’s: Seafood

• Cisco Brewers: Great outdoor area for local beers and food trucks

• Cru: Rosé and oysters 

• Provisions: Sandwiches (try the Turkey Terrific or BLT)

• The Downyflake: Doughnuts

• The Juice Bar: Ice cream

Heads up: The popular spot Black-Eyed Susan’s seems to be closed for good. But no matter your mood, you’ll uncover plenty of places to feast in Nantucket.

Smaller than Martha’s Vineyard, Nantucket offers a quaint New England getaway.

The Ideal New England Getaway

Nantucket is a small island with a big reputation. It’s a popular summer tourist destination, thanks to its picturesque hangout spots and plenty of outdoor activities. Moreover, the locals are warm and welcoming, guaranteeing you have a great time. As far as I’m concerned, the island is the perfect New England getaway. –Christine Cooper

48 Hours in Cairns, Australia’s Gateway to the Great Barrier Reef

In addition to the marine wonderland of the Great Barrier Reef, there’s so much to do in the Cairns area — including the Kuranda Scenic Railway, Trinity Inlet and the Cairns Museum — that you’ll have to plan your visit, especially if you’ve only got a couple of days.

The Great Barrier Reef stretches over an area of 134,634 square miles (344,400 square kilometers) — not surprisingly, it’s the largest coral reef in the world.

Considered one of the Seven Wonders of the Natural World, Australia’s Great Barrier Reef, is home to an incredible diversity of marine life, and a visit to the reef is an unforgettable experience. 

The best jumping-off point to see the largest coral reef on the planet is the city of Cairns, on Australia’s northeast coast. 

“With its clear waters and abundance of marine life, the Great Barrier Reef is a truly once-in-a-lifetime experience. ”

But as impressive as the Great Barrier Reef is, it’s not the only thing to see in the area. Here’s a guide to making the most of a couple of days in Cairns. 

Snorkeling or diving the reef is an experience you’ll never forget.

Start with a snorkeling or diving tour of the Great Barrier Reef. 

If you only have 48 hours in Cairns, be sure to book a snorkeling or diving tour of the reef. The Great Barrier Reef is home to an astonishing variety of marine life, and there’s no better way to see it than up close.

A snorkeling or diving tour will give you the chance to explore the reef at your own pace, but a qualified guide can point out the best bits. With its clear waters and abundance of marine life, the Great Barrier Reef is a truly once-in-a-lifetime experience. 

If you want to be close to the water but not in it, take a glass-bottom boat tour of the reef instead.

See the reef on a glass-bottom boat tour — or a helicopter ride. 

If snorkeling or diving isn’t your thing, a glass-bottom boat tour is a must if you’re looking for an unforgettable way to experience the Great Barrier Reef. You’ll have the chance to see the reef up close — while staying dry — as you glide over the colorful coral and fish. Be sure to keep an eye out for turtles, manta rays and sharks. If you’re short on time, plenty of tour operators offer half-day or even three-hour tours.

And there’s nothing quite like a helicopter ride for a bird’s-eye view of the reef. You’ll marvel at the size and scale of the reef as you soar over its vast expanse. Helicopter rides typically last around 30 minutes, so they’re perfect if you’re pressed for time. Just be sure to book in advance, as spaces fill up fast.

The Skyrail Rainforest Cableway takes you through lush greenery, where you can see rainbow lorikeets, koalas and cassowaries.

Admire the flora and fauna along the Kuranda Scenic Railway and Rainforest Cableway. 

There’s no time to waste when you only have 48 hours in Cairns. Make the most of your limited time by taking a walk through the rainforest via the Kuranda Scenic Railway. This popular tourist operation offers breathtaking views of the lush rainforest canopy, as well as opportunities to spot some of the area’s wildlife, including koalas, rainbow lorikeets (parrots as colorful as their name suggests) and even a large flightless bird called the cassowary (if you stop off at Birdworld).

The railway is also a great way to learn about the local Aboriginal culture, with guided tours available in several languages. 

And if you’re feeling adventurous, you can even take a dip in one of the many natural swimming holes along the way.

Go for a swim in the Esplanade Lagoon, then explore the CBD, the central business district.

Spend the day exploring Cairns CBD. 

To explore the city, start with a visit to the Esplanade Lagoon, where you can take a dip or simply relax on the beach. Then, head to the Cairns Museum to learn about the city’s history and culture.

Visit a local history museum, the botanic gardens or zipline over a crocodile at Cairns Zoom and Wildlife Dome.

Finish up your day with a walk through the botanic gardens, where you can admire the diverse plant life of Tropical North Queensland. With so much to see and do, you’re sure to have an unforgettable experience when you spend a day exploring Cairns CBD.

The patio at the hip Chambers café, known for its brunch and cocktail bar.

Enjoy a meal at one of the city’s many restaurants or food trucks. 

There’s no denying that food is an important part of the travel experience. Trying new dishes and sampling local specialties is a great way to get a taste for the culture of a place. If you’re short on time but big on appetite, make sure to check out some of Cairns’ best restaurants. 

From casual cafés like Caffiend and the Chambers to fine dining establishments like the French restaurant C’est Bon and Tamarind at the Reef Hotel Casino, there’s something to suit every taste and budget.

For a quick bite, head to one of the city’s many food trucks or grab a slice of pizza from a pizzeria. 

Whether you’re looking for a quick snack or a gourmet meal, Cairns’ restaurants won’t disappoint.

A gorgeous sunrise over Trinity Inlet

Head to the lookout for views of Cairns and Trinity Inlet. 

If you find yourself in Port Douglas (about an hour up the coast), make sure you stop at the Trinity Bay Lookout. It’s just a short walk from Four Mile Beach, and from here you'll be able to see the city skyline, including the iconic palm trees that line the waterfront.

Climb to the top of the Trinity Bay Lookout for views of Four Mile Beach.

On a clear day, you may even be able to see as far as Double Island off the coast. The lookout also offers stunning views of Mount Whitfield, which is worth hiking to the top of for another vantage point.

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You might not find Nemo (or any other clownfish) with only two days in Cairns. But plan your itinerary — and make sure you include the Great Barrier Reef.

So there you have it: 48 hours in Cairns doesn’t have to be rushed. By following these tips, you can make sure you have a truly memorable experience, even when time is limited. –Charlie Btallent

 

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