MEXICO

What Are Alebrijes?

From the fever dream of Pedro Linares to the ultra-popular Oaxacan woodcarvings started by Manuel Jiménez, these fantastical folk art animals are sure to delight.

Alebrije of purple dog with wings by paint jars

A winged dog alebrije on the workbench at the family home of Manuel Jiménez, who popularized the small, brightly painted, whimsical woodcarvings known as alebrijes.

I can clearly remember the first time I was introduced to Oaxacan woodcarving. It was the early ’90s and I was working for the Nature Company. We received a shipment of whimsical wooden frogs. I purchased a brightly painted one with an upturned head, saucer-like eyes, a cartoonish grin and exaggerated outstretched limbs more like a cat’s than an amphibians. Little did I know I was on my way to becoming a collector of this art form. 

Pedro Linares fell ill and had a fever dream where strange zoomorphic creatures materialized in a dark forest chanting the word, “Alebrije… alebrije… alebrije.” 

When Wally and I decided to venture beyond CDMX and visit Oaxaca, Mexico, I knew it’d be a dream come true for us. We are drawn to cultural destinations with vibrant histories — and this one included colorful carvings of arte popular: animals, devils, mythical beasts and skeletons.

Pro tip: I always pack bubble wrap and tape in our suitcase in anticipation of what we will inevitably buy. 

Three alebrijes, including skeleton with broom and hippo

Three alebrijes from Duke and Wally’s collection

Object Lesson: Woodcarving’s Origins in Mexico 

To get a sense of history, like many things having to do with Mexico, we must look to the Spanish conquistadors who conquered the Aztec Empire. Indigenous craftspeople shifted, in large part, to creating Catholic objects of saints, angels, crosses and ornate altarpieces for colonial churches. Native Mexicans still made masks for ritual dances and festivals, and Dominican friars used them as visual aids to theatrically act out parables from the Bible as a means to sway the natives to convert to Christianity.

Mexican lion mask

A lion mask from a Mexican woodcarver

Fast-forward to the construction of the Pan-American Highway in the 1940s, which enabled tourists to travel to rural pueblos and led to the increased production of art objects as souvenirs. Although Oaxacan woodcarvings, known as alebrijes (pronounced ah-lay-bree-hays), in their current form have been around for less than 50 years, they have become one of the most popular. 

Bull and jaguar alebrijes

Not all alebrijes are of fantastical beasts — but they do have unexpected colors and patterns.

This art form can be traced back to a single man, Manuel Jiménez, a native of the small village of San Antonio Arrazola. Today the legendary late artist’s compound contains a museum and workshop. His alebrijes are incredible objects that are a cultural jumble of real and imaginary indigenous folklore. It was a natural evolution that other families from Arrazola, as well as those from San Martín Tilcajete and La Unión Tejalapam in particular, applied their ingenuity to create and sell pieces as a source of income.

Machete and wood shavings at alebrije workshop in Oaxaca

The first step in creating an alebrije involves a machete like this in the Jiménez family workshop outside of Oaxaca.

Bough Down: How Alebrijes Are Made

These folk art sculptures are considered a young tradition when compared to pre-Hispanic handicrafts such as weaving and pottery. The most popular choice for carving is copal, a softwood that’s easy to work with. Woodcarving involves using non-mechanical tools like machetes, chisels and knives. The exact positioning of the figure is determined by the shape of the piece of wood. Initial cuts are often made with a machete to form a rough idea of what the artist has imagined, while smaller knives and chisels are used to define the final form. 

After the object is carved, it’s sanded smooth and left to dry. Those that are carved from a large solid piece of wood can take months to dry. Details like wings, tails and ears are crafted in separate pieces from the main figure, which make them easier to travel with. 

Unpainted alebrijes drying on a tin roof

Most alebrijes are carved of copal wood. These are drying on a roof at the home and studio of our favorite artisan, Martín Melchor.

The process is a family affair. Generally, it is the men who carve and women who paint. Some are embellished with bold, contrasting acrylic paints and ixtle fiber from the leaves of the maguey plant. They are a source of family pride, and most homes have a small area where finished works are displayed. 

Tona or nahual woodcarving

It’s believed that alebrijes trace their roots back to the Zapotec tradition of tonas or nahuals, animal spirit guides, which often had human faces, complete with mustaches.

Motifs change, driven by the market’s appetite for novelty and the creativity and imagination of the individual who makes them. Most Oaxacan artisans simply call them figuras, wooden figures. It’s thought that they originally derived from tonas or nahuals, which refer to animal spirit guides from the Zapotec zodiac. But nowadays, these fantastic figures are more often than not referred to as alebrijes. 

A cute (?) devilesque papier-mâché alebrije Duke and Wally bought at a store in Chicago

Alebrijes: What’s in a Name?

The first alebrijes as well as the name itself are attributed to Mexico City-born artist Pedro Linares. In 1936 Linares fell ill and had a fever dream where strange zoomorphic creatures materialized in a dark forest chanting the word, “Alebrije… alebrije… alebrije.” 

Using his skills as a papier-mâché artist, Linares rendered the creatures from memory, mixing multiple animal body parts, such as the body of a snake, a rooster’s beak, bat wings, lizard legs and a fish’s tail. 

Papier-mâché alebrije at shop in Mexico City

Alebrijes began as larger papier-mâché crazy creatures like this one at a mercado in Mexico City.

Jiménez, in turn, was influenced by the highly stylized treatment and colors he saw in the works of Linares — shifting the medium to wood and putting his own mark on the creatures. 

The economic growth created by the popularity of these colorful creatures has given many families the opportunity to have a better life in the poorest state in Mexico. Woodcarving has improved the lives of these villagers as evidenced by paved roads, better schools, streetlights and cell phones — none of which existed 20 years ago. 

Quality and prices vary widely. Choosing an alebrije is truly a matter of personal taste. It can be overwhelming, so go with your gut. And decide between a colorful chucherría, a small, simple folk object, or a larger labor-intensive fine art gallery-worthy piece. 

Iguana alebrije with many patterns

Many alebrijes now sport multiple intricate patterns.

When you’re in the Oaxaca area and want to visit artisans at their studios, book a tour with the delightful Linda Hanna. And when you see something you like, buy it — because you’ll probably never see anything like it again. Added bonus: The prices at a studio will be much better than at a store or even market. –Duke

How to Get Around Oaxaca

Navigating colectivos, taxis, buses and mototaxis — and why you can’t get an Uber in Oaxaca, Mexico.

Motorbikes and cars on the streets of Oaxaca in front of a blue Domino's pizza

You’ll have plenty of options to get around Oaxaca — many of which are ridiculously affordable.

If you’re staying in Centro in Oaxaca (and you most likely are), most sites you want to see will be a five-to-15-minute walk away — aside from the day trips to artisan villages, mezcalerías, the archeological sites of Monte Albán and Mitla, and the natural splendor of Hierve el Agua. 

Be warned, though. We relied too heavily on Google Maps as we set out to a destination, and after 10 minutes realized we were literally walking in circles. There’s definitely something funky with GPS in Oaxaca — it doesn’t update or pinpoint locations well enough to rely upon it. 

There’s definitely something funky with GPS in Oaxaca — it doesn’t update or pinpoint locations well enough to rely upon it. 
Feet with sandals on brick path with grass

Bring comfortable shoes — you might be walking in circles in Oaxaca’s Centro.

I found the best thing to do is plot out your path before heading out. You can usually get from one spot to another in Centro by traveling down a maximum of three or four streets. 

Even then, smooth navigation is by no means guaranteed. A large part of why it’s so hard to get your bearings in Oaxaca is because the buildings are all built right up to the sidewalk and form a veritable corridor. Walking along them gives you no line of sight to landmarks to orient yourself. I’m sure this was done to keep the streets as cool as possible during the blazing heat — but it does make visitors feel a bit like they’re in a maze. 

The other confusing aspect is that streets will change names after a few blocks. We were looking for Porfirio Díaz, but went well beyond it because we didn’t know that 20 de Noviembre became Porfirio Díaz just one block up. Similarly, 5 de Mayo suddenly turns into Armenta y López. This will happen all the time, so make sure you have the right name for the area you want to go to.

Arriving in Oaxaca

Duke typically likes to arrange transport from the airport through our hotel. You’ll pay more, but it’s reassuring knowing that you have someone waiting there when you arrive, ready to ensure you make it safely to your lodgings. 

In Oaxaca, though, this isn’t necessary. Once you collect your baggage, head into the next room and find the transport kiosk. There’s a set fee for the trip into Centro, and it’s very affordable — ours came to about $10. Try to get to the kiosk as soon as possible, as you’ll be sharing the ride in a colectivo van, and this way you can score the best seats.

Yellow taxi under colorful banners on Oaxacan street

Cabs are plentiful and cheap in Oaxaca. Especially if you’re out late, play it safe and hop in a taxi to get home.

Driving Around Oaxaca 

When it came to vehicular transport for day trips and around town, I asked our friend, Kevin, who lives in Oaxaca, how we should get around. The following sections are his response:

The old-fashioned way. A cab! That is correct. Uber was not allowed here, thanks to the powerful local unions. (Though we do have food delivery from Rappi.)

Many tourists will hire a cab for the entire day since getting cabs out of artisan villages and sites like Monte Albán can be rough. 

TIP: When the time comes, you will want to join the Expats Oaxaca Facebook group and you can ask for recommendations to hire a driver for the day.  It’s very inexpensive compared to the U.S. You’ll be flooded with responses.  

Colectivo in front of building with fading mural

A colectivo pulls up in front of our Airbnb.

What’s a Colectivo?

Another way that’s very cheap, and the method I use, are called colectivos. You’re sharing a janky-ass cab with as many people that can fit in it. Two people in the one front seat is common. Three in the back. I’ve had four in the back before, but that’s not common.  

I take them to far-off pueblos (villages) and it costs 20 pesos on average — basically $1 U.S.  

You can’t pick up a colectivo at your hotel or in Centro. You need to walk to el Mercado de Abastos (the Food Market), where they congregate. There are sections to grab these for each pueblo.

The market to get it is a 15-minute walk from Centro. But being White and walking through the market and navigating that will be tricky, as you will not want your phone out and in your hand while Google helps you navigate it. Otherwise it’s very safe. I love that market — best in Oaxaca and less touristy because they want upscale experiences in Mexico and not local slices of real life here.

Getting colectivos was definitely easier for me because I had my boyfriend navigate that shit so many times I can now do it myself. If you speak Spanish, you’ll be fine.

Returning is very simple, as they are constantly running all day to and from Oaxaca. 

Bus stop in Oaxaca Centro

We didn’t take any, but buses are an option for getting around.

Buses?

Another option are the buses. But again, don’t expect a bus like it is in the U.S. It’s really janky, loud and quite an Old World experience. I have used them often to travel to pueblos as well.

And Renting a Car?

With insurance, expect to pay about $65-$90 U.S. for a day.

Red mototaxi in front of bright blue buildings in Mexico

Cute little mototaxis are popular ways to get around the villages outside of the city of Oaxaca.

What About in the Villages?

You will take a tuk-tuk (called mototaxis here). It’s a fantastic way to maneuver through pueblos, reach another pueblo nearby or get a ride out of a pueblo to the main road where you can grab your colectivo, etc. Super cheap.

Usually a colectivo will take you to one spot within the pueblo, and then you walk or take a tuk-tuk if you want. Normally, locals take tuk-tuks because they want to get out of the center of the pueblo to their homes. So where a colectivo drops you is typically the area you want to be in anyway. 

Red mototaxi

The mototaxis in this part of Mexico reminded us of the tuk-tuks we rode in Southeast Asia.


When Duke and I cabbed around town, we tended to pay about 50-80 pesos. 

Don’t be surprised if the taxi doesn’t have seatbelts — we found that to be the norm. (In fact, the drivers have them but they dangle there, unused for some reason.)

You’ll find Oaxaca to be a very walkable city. And when you take those days trips — and you really must, as the artisan villages are what make this area so appealing — you have a variety of options. –Wally

An Enchanted Evening at Alfonsina Restaurant in Oaxaca

World-class dishes meet home cooking at chef Jorge León’s destination restaurant in San Juan Bautista la Raya, one of the best dining experiences in Mexico.

Sunlit table at Alfonsina restaurant in Oaxaca with woman in background

The tranquil setting in a pueblo half an hour outside of Oaxaca Centro puts the spotlight on the meal. You can see Elvia, the chef’s mother, in the background, making tortillas.

The taxi had been driving for about half an hour. As we rumbled along a dirt road in a small village outside of Oaxaca de Juárez, Wally and I wondered where the heck we were going.

Located in San Juan Bautista la Raya, Alfonsina is the culinary masterpiece of chef Jorge León. A coworker who had visited Oaxaca last year tipped me off to the restaurant and insisted we go. For those of you reading this who like to skip to the end, Wally and I were not disappointed. To me, the prospect of having a meal in the backyard of a local chef sounded magical — and, indeed, it was. 

Like a beautifully choreographed dance, guests were served simultaneously.
Two men at Alfonsina restaurant

There was time before dinner for Wally and Duke to wander the grounds, chat with other guests and have their picture taken.

Our experience began the minute we were dropped off outside, passed through a doorway and entered the yard. We were ushered in and seated at a rustic two-top wooden table. Surrounded by foliage and cool brick walls, it felt more like a secret garden than a restaurant. It’s an inviting outdoor space that encourages you to stay a while, to hang out in the courtyard and take pictures. 

Outdoor incense burner with large smoke cloud

An incense burner in the yard

Nopale cactus

Nopale cactus, a popular ingredient

León grew up in San Juan Bautista la Raya. He began his career at Casa Oaxaca and honed his skills under chef Enrique Olivera in Mexico City, who hired him to work at the legendary Pujol. Returning home with a clear vision and the money he had saved over the last decade, León created Alfonsina. He purchased a plot of land next to his mother Elvia’s house and built the space from scratch with help from his relatives. 

It’s a family affair in the truest sense. Elvia runs breakfast and lunch, and León’s brothers and cousins assist with service and food preparation. We noticed a couple bussers wearing black T-shirts that had “Familia” printed on them.

Traditional outdoor brick oven at Alfonsina

A traditional outdoor brick oven used at Alfonsina

The evening we dined at the restaurant, it was filled with a mix of locals and travelers, who made the pilgrimage like us. There were four tables total when we were there, and the prix-fixe service starts at the same time, 7 p.m., with every course coming out simultaneously for the entire restaurant.

While taking photos before our meal, we struck up a conversation with a couple who were also visiting from Chicago and a gay couple from San Francisco. They were all dining with their family at a nearby table. 

A small patio by the men’s room. The location is part of the home where chef Jorge León grew up.

A Meal Worth Traveling For

Alfonsina is León’s tribute to traditional Oaxacan cuisine. Our inventive meal consisted of five courses and featured seasonal local produce. Although the menu is predominantly plant-based, ours included seafood. 

Our server asked what we would like to drink other than water and suggested an artisanal IPA made in Oaxaca by a women’s collective. I never thought I’d find myself saying yes to — and actually enjoying — an IPA, as the ones I’ve tried in the U.S. are aggressively hops-forward and bitter. However, the ones I’ve had in Mexico City and Oaxaca taste more like a lager. 

Camarones al chepil with a salad of quintonil and cuatomate at Alfonsina restaurant

The prix-fixe meal started off with a delicious salad and shrimp dish.

First Course

To start, we were served camarones al chepil, a salad of quintonil (leaves of the amaranth plant) and cuatomate (small tomatoes), with a dressing made with capulin (a seasonal fruit about the size of a cherry with a mellow sweetness). Chepil, also known as chipilín, is an edible leaf with a subtle flavor somewhere between spinach and watercress. The smooth texture of the dressing alongside the gently poached shrimp melded beautifully with the acidity of the tiny tomatoes. 

In between courses, we were served small clay cups of pulque. The pre-Hispanic fermented beverage is made from aguamiel, the sap of the agave, the same plant that’s used to make tequila and mezcal. It has a tang not unlike kombucha. We also were offered shots of mezcal espadín, which was earthy, vegetal and not overly smoky. 

Second Course

Next up: tacos de pulpo, or octopus tacos, in a sweet and sour chipotle marinade with avocado criollo (a variety whose skin you can eat) and purslane (an herbaceous edible succulent). The Creole corn used for their tortillas is sourced from the village, milled onsite and cooked on a comal, a large flat circular griddle made from clay. I found myself savoring the surprise of how its flavor evolved atop slightly smoky seared octopus. 

Below the squash blossoms and crispy tortilla was chileate, a parsley soup.

Third Course 

Chileate, a thickened parsley soup, came next. It was a simple but hearty soup made of parsley, roasted tamala squash and mahi-mahi, topped with squash blossoms. It came served with a crisp tortilla that was fun to break and dip into the velvety broth. 

Fourth Course

The main course was perfectly prepared mahi-mahi served atop an ochre-colored mole made with hoja santa (leaves that are popular in the region), estrella de nopal (an edible cactus) and green beans. I was sold from the first bite, which yielded moist, lightly flaky mahi-mahi. 

Nieve de garrafa de coco at Alfonsina restaurant

A bright, palette-cleansing dessert: nieve de garrafa de coco

Dessert

The meal ended with nieve de garrafa de coco, accompanied by a steaming mug of café de olla (a traditional cinnamon-flavored coffee). Nieve, a water-based frozen dessert, is a kind of sorbet native to Mexico. Its texture is lighter than traditional ice cream and has a creamy consistency, even though there’s no dairy in it. This nieve was studded with shaved coconut and sections of charred sweet pineapple, topped with walnut pieces. 

Man leans on table under trellis at Alfonsina restaurant

The idyllic setting at Alfonsina in the quiet pueblo of San Juan Bautista la Raya made Wally smile.

Man in the setting sun at Alfonsina restaurant

The setting sun lights up Duke’s face (or was it the experience of dining at Alfonsina?).

A Special Evening

One of the best parts of our experience was the staff. Like a beautifully choreographed dance, guests were served simultaneously. No one was left waiting to eat. The servers were eager to explain each dish in detail, and at the end of the meal, one of them came around with a plate loaded with the ingredients used in the meal, pointing out each and informing us what course it was included in. It was a charming tradition, and one we wish more restaurants would take up.

Plate of local fresh ingredients including peppers, tomatoes and herbs used at Alfonsina

After dinner, our server brought out a plate of the local, seasonal ingredients used in the evening’s meal, explaining what each was.

Alfonsina reveals the magic that prevails when tradition is honored amidst experimentation; León has created a culinary environment that reflects both his skill and experience in leading global restaurants as well as his mother’s home cooking that has served the local community for many years before the restaurant was formally established.

Cacti, flowers and other plants in the yard at Alfonsina restaurant

Cacti, flowers and other plants in the yard at the restaurant

It was an unforgettable evening that felt like an intimate gathering of friends coming together to enjoy a world-class meal. Each dish brought a wonderful surprise and we were happy to have dined here. This hidden gem is not about one individual thing — it’s the entire experience, centered on the food that reflects the ever-changing nature of the best seasonal ingredients and the chef who cooks from his heart. –Duke

To book a reservation at Alfonsina, click here

Covered outdoor eating space at Alfonsina restaurant in San Juan Bautista la Raya

The space is simple, relaxing — like eating in a friend’s yard.

Alfonsina

Calle García Vigil 183
San Juan Bautista la Raya
Oaxaca
México

 

Traditional Temazcal Ceremony and Massage in Oaxaca

The herb-infused indigenous steam ritual at Temazcal Oaxaca opens your mind as well as your pores. Plus, you won’t believe how they cleanse you of negative energy.

Duke takes a seat in front of the temazcal, a sort of steam lodge that has been used by the Aztecs, Mixtecs and other indigenous people of Mexico.

I’ve always dreamed of embarking upon a spirit quest. Throw in a massage afterward, and it’s a no-brainer. I’m in. 

When I first read about temazcales in Viva Oaxaca: An Insider’s Guide to Oaxaca’s Charms by Robert Adler and Jo Ann Wexler, I knew Duke and I had to experience one. 

When researching which temazcal to try out, Duke was drawn to Temazcal Oaxaca, thanks to its Insta page

She walked behind me and began to lightly beat me with a bundle of herbs. 

The temazcalera does this to cleanse you of negativity. This transfers the bad energy to the herbs, which are then burned. 
Man with sunglasses in front of hammock and painted wall

Wally is ready to embark upon his temazcal spirit quest — part of an ancient tradition of the indigenous peoples of Mexico.

We had just wrapped up a folk art tour with the wonderful Linda Hanna, and when the time came, we found a car waiting outside our hotel, Casa Antonieta, ready to drive us to the village of Santa María Coyotepec for our temazcal experience. The driver turned out to be Nathan Dawson, the young man who designed, built and runs Temazcal Oaxaca with his girlfriend, Orosei Acevedo. 

The courtyard at Temazcal Oaxaca with the cold plunge tub off to the right

What Is a Temazcal?

The name translates to “house of hot rocks.” These brick structures — imagine a Native American sweat lodge shaped like an igloo — are a tradition used for various purposes by many of the ancient indigenous peoples of Mexico. Sure, Nathan told us, they were part of spiritual rituals, but the Aztecs used them to prepare soldiers for battle, the Mixtecs of the mountains used them to induce labor, and more recently, they’re used for general bathing — villagers can save on precious water and emerge smelling like fresh herbs. 

Traditionally, a woman known as a temazcalera will guide you through the process. This role is sometimes referred to as a shaman or curandera (folk healer). Every pueblo has a midwife, and she’s who acts as temazcalera, Nathan informed us. 

White table and chairs near painted wall in Temazcal Oaxaca courtyard

The peaceful area where you relax before and after your temazcal experience

Temazcal Oaxaca: “By Far the Best”

When we arrived, an expat couple from St. Louis had just finished their experience. They moved to Oaxaca a few years ago, and like every American we’ve met living here, they have no plans of going back to the States. 

The man encouraged us to take a shot of mezcal to loosen us up for the temazcal, so I squeezed orange slices into our thimble-sized goblets and we threw them back. It’s also recommended you drink a couple of glasses of water to hydrate before the steam bath. 

As we sat at the table, a spray of liquid hit my forearm. No one else saw or felt anything. I began to believe I was marked by an invisible spirit animal in preparation for my temazcal. 

When I asked Nathan later what it might have been, he said it was most likely one of the giant cicadas that live in the tree — which certainly wasn’t as glamorous a spirit animal as I was hoping for. 

As the couple left, the man told us, “I’ve been to temazcals all over, and this is by far the best. It’s not touristy; it’s the real deal.”

Temzcal outside of Oaxaca, Mexico

The temazcal is purposefully shaped like a womb.

Inside the Temazcal: Return to the Womb

We ducked our heads and entered the dark brick structure, sitting upon wooden stools in front of a fire that heats rocks. Our temazcalera, Narcedalia, knelt next to me, taking bundles of herbs, dipping them into a bucket of water and then placing them atop the hot rocks. An aroma filled the space, with many of the herbs working to open the lungs. We took deep breaths and entered a meditative state. My mind journeyed to a troubled relationship I have with a family member, suggesting that I should make the effort to repair it. 

Our lovely temazcalera, Narcedalia, guided us through the ritual.

Stools and hot stones inside temazcal with circular brick pattern on roof

A glimpse inside the temazcal — before the door shuts and you embark upon a dark, steamy spirit journey

Now and then, Narcedalia rattled off something in Spanish, and we mostly caught the gist. She explained that temazcales are good for the head, the heart, the stomach, her hand moving to each part of the body as she spoke them. 

When sweat poured down our faces, Narcedalia took our washcloths, wet them and refreshingly dabbed our faces. Every once in a while, she sang a quiet song from her home, Atzompa, a nearby pueblo known for its pottery. It was lovely to hear her soft, soothing voice, filling the chamber like a lullaby.  

As I sat there in the dark, imagining I was part of an ancient Mixtec group undergoing a ritual experience, Narcedalia walked behind me and began to lightly beat me with one of the bundles of herbs. The temazcalera does this to cleanse you of negativity. This transfers the bad energy to the herbs, which are then burned. 

As Nathan later explained, modern-day grandmothers carry on this tradition. If something bad happens or a child is scared, the abuela will rub an egg on the person, declaring that the evil is now in the egg, which she will then bury. Alternatively, she might lightly whip you with herbs to get rid of your fear — like they do in a temazcal.

“You’re transferring the negativity to the herb,” Nathan said. “Then you’re symbolically letting go of it, burning it on the rock.”

Bundles of herbs used to cleanse negativity in temazcal ritual

You’ll get lightly beaten by bundles of herbs to cleanse you of negativity during the temazcal ceremony.

After about 20 minutes or so (it’s impossible to know for sure, as the experience seems to take place out of time), we took Nathan’s advice and moved to sit on the floor to cool off slightly. Then, after another passage of time, the temazcalera placed pillows on the ground, and we laid there, relaxed and refreshed. 

At one point, Narcedalia said something that sounded like she wanted us to open our towels. So, we made our privates public, hoping that’s what she was saying. 

And when she poured water over us in a baño, or bath, I sighed in contentment, and was relieved that we had correctly understood her. She was so gentle, like a mother bathing a baby. And indeed, the shape of the temazcal is round, to mimic a pregnant belly. 

“You’re going into Mother Earth’s womb and back out again,” Nathan told us. 

Massage beds seen through gauze

The massage beds as seen through gauze

Rubbed Down and Relaxed 

Don’t be surprised if your experience is a bit different. Nathan and Orosei are always seeking to enhance the experience, adding a sensory element here, a spa treatment there. (They’ve got plans to have patrons do a natural mud mask after the temazcal, once the pores are good and open.) 

After our temazcal, we skipped the cold plunge and went into the nearby building, where we had changed out of our clothes. Now we got ready for our massages. There are so many nice touches, including a blindfold and aromatic herbs placed by our noses — both of which connected back to the temazcal experience. 

Nathan hired Narcedalia and her two sisters to act as temazcaleras and put them through massage school. I don’t know that I’ve ever been more relaxed after a rub-down. We had turned into puddles of goop. After a cup of tea, Duke and I got up slowly, put our clothes back on and literally oozed outside. 

Man sitting by bamboo wall with plants

Wally, blissed out after the temazcal and massage

We sat in the courtyard and chatted with Nathan, who grew up splitting his time between this village and Texas. He walked us around, showing us the various herbs used in the temazcal. It’s a variety that might include: boldo (the most common), basil, rosemary, rue, fennel, aloe vera, vicks plant, hierba maestra and hierba buena. 

Wild herbs used for temazcal

Nathan and Orosei grow most of their own herbs to open your lungs, your pores and perhaps even your soul.

Hand holding wild herbs

Nathan, the owner of Temazcal Oaxaca, showed us the various herbs grown in the courtyard and used in the temazcal.

Vicks plant, on the left, is Mexico’s natural version of Vicks VapoRub.

While his family has operated a temazcal for decades, this site opened in October 2021. Nathan is an astute entrepreneur — he’s got a vision, and the experience he has created is one of a kind. 

We highly recommend adding Temazcal Oaxaca to your itinerary. It’d be best to do so toward the end of your trip — a wonderful way to refresh after days walking in the heat and driving to the charming villages on the outskirts of town. –Wally

Two men leaning on brick wall with Mixtec heart symbol

Wally and Duke stand on either side of the Mixtec symbol for a heart.

Blue painting of god of temazcales on brick wall

When you’re done, say a prayer of thanks to the god of temazcales.

 

Temazcal Oaxaca

Allende Santa María Coyotepec
71254 Oaxaca
México

Casa Antonieta: A Tranquil Oasis in Oaxaca Centro

This boutique hotel in Oaxaca has all the comforts of home — plus a spectacular rooftop terrace.

Table and plants in open-air lobby of Casa Antonieta in Oaxaca

The open-air lobby of the hotel. The second floor is currently being built out.

Over time, as I do research on upcoming trips, I’ve come to learn what Wally and I appreciate the most when staying abroad. Or should I say what I like — and Wally ends up being pleasantly surprised by? In the end, a lot depends on location, budget, how you travel, what kind of comfort you’re looking for and, of course, style. I’ve got one main rule: Find a place within walking distance of sites and shops that delivers a well-rounded travel experience versus a mere hotel stay. In Oaxaca, that was Casa Antonieta. 

Man leaning against rooftop railing at Casa Antonieta in Oaxaca

Duke on the terrazo — our favorite spot at Casa Antonieta

Man in floral shirt and sunglasses drinking wine on rooftop in Oaxaca

Wally enjoying a glass of wine at the end of another fun day

Casa Antonieta: To Grandmother’s House We Go

When Wally and I arrived at check-in, we were warmly greeted by concierge Ana Jiménez. Our luggage was whisked away and taken to our room, and we were served refreshing glasses of rosemary- and lemon-infused water and freshly baked cookies.

As I took in the tranquil interior courtyard with its gracefully arched and symmetrical arcades, it reminded me of the ones we had seen in traditional Moroccan riads. Clearly the Spanish conquistadors brought this design to Mexico, influenced by the Moors, as the design is well-suited to hot weather, promoting natural ventilation and shade from harsh sunlight.

A large part of Casa Antonieta’s appeal is that it’s close to the action but far enough away from the bars to get a good night’s sleep.

Casa Antonieta is located on a quiet stretch of Calle de Miguel Hidalgo, a short distance from the Zócalo, the historic center and public square of Oaxaca city. Tucked between the Fundación Alfredo Harp Helú and the Oaxaca Textile Museum, Casa Antonieta started life as a convent but became a mansion in the 1890s. Its name comes from Edificio María Antonieta, after the hotel’s founder Helwig George’s grandmother. A large part of its appeal to me was that it’s close enough to the action but far enough away from the bars and club scene to get a good night’s sleep.

Blue sky seen through open air atrium of the Casa Antonieta lobby

The hotel is built around a central courtyard, much like a Moroccan riad.

In fact, Casa Antonieta is the perfect accommodation for exploring Oaxaca city’s historic quarter, restaurants, bars and shops. As you wander the cobblestone streets of Oaxaca Centro, you will undoubtedly find a variety of brightly colored Mexican Baroque, Neoclassical, Art Nouveau and more than a few neglected French and Spanish Colonial relics — one of which had a prominent banner announcing, “No Se Vende,” meaning the building is not for sale, in case you were wondering.

Our bedroom at Casa Antonieta — the woven rattan headboard evoked shelter and seclusion.

A Solid Foundation as a Convent

The boutique hotel was conceived by George, who worked with Mexico City architect Mariana Ruiz of At-te to refurbish and reimagine the property. Embracing its historic roots, the hotel has stayed true to the character of the original building, with the added bonus of modern amenities. George came up with the idea for Casa Antonieta in 2017, and the hotel opened its doors to welcome guests in April 2018. It stands on the site of the former 17th century Franciscan Convent of San Pablo. In 1911 it became a private single-story residence, and a short time after, a second floor was added.

George’s grandfather purchased the building in the ’70s, adding two additional floors and giving the building its name. 

“When he passed away, my mother, aunt and uncle each inherited a floor,” George told us. 

The hotel currently offers nine rooms, with plans to add seven more on the second floor. Ruiz collaborated with Mexican artisans, using local and natural materials where possible, such as the light-colored macuil wood and rattan. Walls are covered in an earthy hand-applied ecru-colored clay plaster, exuding a warm, rustic feel. 

Wooden door to Room 15 at Casa Antonieta in Oaxaca

Room 15 was our home away from home.

Kitchenette with light wood in room at Casa Antonieta in Oaxaca

The quaint kitchenette with its macuil wood

We stayed in room 15, which was located on the third floor. Our elegant room featured terrazzo floors, custom-built furniture and doors made with tropical hardwood indigenous to Southern Mexico. Lighting was designed by Taller Lu’um, a studio that collaborates with Mexican artisans. I also admired a wool rug made by Zapotec weavers in the nearby village of Teotitlán del Valle and conceived by Oaxaca-based studio Rrres.

The galley-style kitchen had open shelving with a potted succulent in a green glazed pot from Santa María Atzompa, and a few utilitarian barro rojo (red clay pottery) vessels from San Marcos Tlapazola. Both villages are close by and would make a good day trip. 

The spa-like bathroom featured a floating countertop and shelf of macuil wood and a rain shower edged by river rock drainage. 

Tables and arches on the terrace at Casa Antonieta

Start your day on the terrace and end it there, as well, when the space becomes the bar Amá.

Young woman taking picture of another on rooftop bar in Oaxaca, Mexico

Golden hour on the rooftop is a good spot to take a new Tinder profile pic.

Table and plants in hotel that was once a convent

In the lobby, you can get lost in your thoughts, peruse the hotel’s collection of art and photography books, or simply enjoy sipping a latte from Muss.

Elsewhere, greenery further enhances the property’s tranquil atmosphere and creates a visually striking space. 

Top-down of breakfast on table with eggs, pastry and oatmeal

Order breakfast at Muss…

Top-down of breakfast with shakshouka and banana and chocolate French toast

…and enjoy it on the terrace.

Before heading out for the day, we enjoyed breakfast on the sunny rooftop terrace with views of the city and surrounding mountains. At night the rooftop transforms into Amá, which serves up expertly crafted cocktails and light bites. Wally and I recommend the roasted cauliflower steak with smoked pasilla chile rub. Plus, there’s a shop within the bar where you can purchase a selection of artisanal objects from the surrounding villages without having to leave the city.

Coffee cup from Muss Cafe in Oaxaca

Get a cold brew to go.

Counter at Muss coffeeshop in Oaxaca

The popular coffeeshop that’s part of the hotel

the Buzz-worthy Muss Café

The hotel also contains a cool little café named Muss, which can be accessed from the lobby. The name of this “younger sibling” of Casa Antonieta comes from an adjective that means something like “tousled” or “organized mess” — which is exactly how we feel until we have our morning caffeine fix. Popular with locals and guests of the hotel alike, Muss offers great coffee and food. Their cold brew was one of the best that I had in the city. When I mentioned this to the charming concierge Javier Guzmán, he smiled and conspiratorially told me that they grind the beans with cacao nibs.  

Casa Antonieta was a welcome refuge for us to return to after a full day of adventures within and outside of the city. The concierge team was always happy to share recommendations and arrange transportation for us when needed. If you’re searching for a great home base and unforgettable stay in Oaxaca Centro, look no further. –Duke

Front door of Casa Antonieta in Oaxaca

The unassuming façade of Casa Antonieta belies the lush interior.

Casa Antonieta

Miguel Hidalgo 911
Centro
68000 Oaxaca de Juárez
Oaxaca
Mexico

 

The Best Folk Art Guide in Oaxaca

A Q&A with Linda Hanna, who shares the appeal of Oaxaca, Mexico, her passion for textiles and the now sadly closed Casa Linda B&B.

Linda Hanna, folk art guide extraordinaire

If you have a passion for folk art, as Duke and I do, Oaxaca has to be on your Mexico itinerary. And if you want to visit the workshops of the local artisans of this colorful state, there’s no better guide than Linda Hanna. 

I first heard about Linda in Viva Oaxaca: An Insider’s Guide to Oaxaca’s Charms, and authors Robert Adler and Jo Ann Wexler didn’t exaggerate when they describe her as an expert who knows most of the region’s artisans personally. In fact, Linda is the one who chooses the artists who will represent Oaxaca at the national Feria Maestros del Arte (Masters of Art Fair) held at the yacht club in Chapala, Jalisco each year.

Head, heart and hand: I believe creating folk art involves these three elements.
— Linda Hanna

Linda’s a charming guide who’s eager to cater your day trip to whatever villages best represent your passion. The pueblos around the city of Oaxaca hold a variety of talented artisans creating various products, but the three biggies are alebrijes, pottery and rugs. 


What exactly are alebrijes?

Fantastical creatures inspired by a fever dream: Learn more about our favorite Mexican folk art tradition.


Casa Linda in Oaxaca

The lovely Casa Linda, outside of Oaxaca de Juárez

We spent the better part of a delightful day with Linda, visiting woodcarving workshops, and ending the tour with a visit to her home, which is filled with so many amazing pieces of locally created folk art, it could very well be a museum. She even made us lunch — a watermelon-based gazpacho with mango chunks that Duke and I can’t stop thinking about. 

Want to learn more about folk art day trips in Oaxaca? Email Linda at folkartfantasy@gmail.com.

Duke by tiled exterior of Casa Linda

Duke is still dreaming of the watermelon gazpacho he had at Casa Linda.

Wally on tiled bench at Casa Linda

Wally’s happy place is being surrounded by lush plants and amazing folk art.

Here’s our Q&A with this fascinating expat and fellow folk art fanatic:

What first drew you to Oaxaca?

I first visited Oaxaca with my oldest daughter in 1992. She had been in Chiapas, and we came to Oaxaca for a weekend. It just so happened to overlap the last Monday in July, so the Guelegetza festival was full on. It was like being in nonstop fiesta mode and with many, many vendors offering the various folk arts of Oaxaca. 

I had been a weaver and designer of wearable art for 15 years in California, so I was completely in awe of the diversity and quality of the Oaxacan textiles. 

Cat by Mexican tilework

One of the many kitties roaming the grounds

What has kept you there?

As it turned out, my daughter decided to live in Oaxaca when she finished her BA. By then, I was teaching elementary school in Richmond, California. Whenever I had vacation time, I booked another trip to Oaxaca, and finally, in 1997, I decided I would come for a year so I could improve my Spanish and then try and find work in a different school district. So, in August of 1997, I arrived in Oaxaca — and apart from visits to the States and a few other places, have never left. 

I rented a place in town (about a seven-minute walk to the Zócalo) for about four years. At that point, I knew that I was going to stay in Oaxaca for the duration of my life. It was then I decided maybe I ought to invest in property and was eventually shown the house in San Andrés Huayapam in which I’m still living. It is about five miles northeast of old Oaxaca and also about 600 feet higher. I knew when I first saw the house that it would be perfect for my growing collection of Oaxacan folk art. 

“Mi casa es su casa,” reads the plaque at Linda’s charming home.

Tell us about your B&B. When did you open it? What inspired you to do so?

In the beginning, I didn’t have a car — only my bike, which I would ride into town and to the pool, which was another obsession at that time. 

It was a friend, Carol  Ross, who suggested that I get a car so I could help her with folk art tours. She was also the person who nudged me into opening a B&B in my home. 

The thing that made my B&B a bit different was that I would also offer full-day tours to visit the folk artists whom I had gotten to know in the years I had been in Oaxaca. 

At first I was resistant and only wanted to be a host for friends or friends of friends. However, that was a really short list. I made the decision to go on the internet in 2006 and operated Casa Linda until COVID happened. Finally, in 2021, I closed Casa Linda, but I am still doing the tours even though I no longer have the website. 

Everywhere you look at Linda’s home you’ll find great examples of local folk art.

You’re a big fan of folk art. What about it most appeals to you?

I believe my interest in folk art came by way of textiles, which was a passion and vocation I had developed in California. When I moved to Oaxaca — which is the Mexican state with the most diverse textile traditions — I knew I had settled into the place I belonged. 

However, I don’t think it’s possible to live in Oaxaca and not be impressed by its many other wonderful folk art traditions, which include ceramics, woodcarving, tin, gourds, corn husk and silver jewelry, to name a few. 

For most of my adult life I have thought that the ideal job would incorporate the three H’s — that is, head, heart and hand. I believe creating folk art or perhaps all art involves these three elements. I certainly experienced it when I was a weaver, and it seemed perfectly natural to support craftspeople in Oaxaca. 

A sirena (mermaid) takes center stage in this retablo.

What are some of your favorite types of folk art? 

As I mentioned, I was drawn first to the textile crafts. Since I had been a weaver, I was more experienced in being able to appreciate the expertise and skill of these artesanos. 

I have been often asked if I wanted to do weaving again here, but in fact I haven’t wanted to. I would much rather take visitors to meet and see the work of these remarkable craftspeople.

My interest in textiles culminated in an exhibition called Rosas y Revelaciones. This is a homage to the Virgin of Guadalupe as seen through the garments that I commissioned 85 artesanos to make from 13 different states, but mostly from Oaxaca. 

Colorful open-mouthed bird handicrafts

These hungry birds appropriately adorn the dining table.

How did you start getting to know the locals who create this folk art? 

The way I came to know a number of the artesanos making high-quality crafts was by going to exhibitions or into galleries and writing down the names and villages where they lived. I would then go, and if I didn’t have an actual address I might ask a colectivo driver or maybe a cantina owner if they knew this person. Then I would go to their home. Now it’s easier, as almost everyone has a cell phone, and many more craftspeople are on the internet. 

Devil mask with tongue out

A creepy-cool mask hanging in the open-air garage

What’s the best-kept secret about Oaxaca?

I don’t know if it’s really a secret, but I think Oaxaca is a place of endless delights. I have been writing about its folk arts, but there is a whole other world of its archaeology, which continues to reassert itself in folk art. 

There are also the worlds of food and mezcal, which could entirely fill a visitor’s itinerary.

There are still 16 languages spoken in Oaxaca and those people more often identify with their indigenous group before seeing themselves as Mexicans. 

The side yard at Casa Linda

What’s something that could only happen in Oaxaca?

Is Oaxaca perfect? No — but then what place is? There are far too many blockades for reasons no one can ever seem to figure out. But it also is a place that one can live without supplementary heating or air conditioning. There are few places in the world that can boast that.

Triangular shrine with flowers out front

When we asked Linda what this triangular structure was, she told us it was a shrine.


If you want to hire Linda as a folk art guide (and really there’s no one else better for the job), email her at folkartfantasy@gmail.com. –Wally


Two alebrijes, ones a gator in a dress, the other a bull in a costume of rags

Meet the Woodcarvers of Oaxaca

Here are the artisans who create alebrijes and other wood handicrafts, including Martín Melchor Ángeles, who carves whimsical creations that can’t help but make you smile.

The Marvelous (and Controversial) Murals at the Palacio de Bellas Artes in Mexico City

Make the rounds at the Palace of Fine Arts in CDMX’s Centro to see works from some of Mexico’s most famous muralists, including Diego Rivera, José Clemente Orozco and David Alfaro Siqueiros.

This provocative mural was being renovated when we visited the Palacio de Bellas Artes and could only be viewed from across the way.

On our first trip to Mexico City, we only admired the Palacio de Bellas Artes from afar — namely, from the Sears across the street, which affords the best view of that gorgeous Art Nouveau dome, glowing in an ombre that starts with bright saffron and fades to pale yellow. 

Instead, we followed a scavenger hunt of sorts, rambling around Centro in a search for its most Instagrammable spots

The Palacio de Bellas Artes is more than just a pretty façade — there’s a gallery of famous murals inside.

This time, we planned to actually enter the Palacio de Bellas Artes, though we had no idea what lay within. Duke and I were pleasantly surprised to discover that the top floor was devoted to a gallery of murals from some of Mexico’s most famous artists. 

Interior of Palacio de Bellas Artes

The inside of the Palace of Fine Arts in Mexico City isn’t too shabby, either. Be sure to get tickets for the mural museum when you visit.

We purchased our tickets on the ground floor, then climbed the grand staircases up two flights. The murals form a ring around the space, with the center open, letting you look down at the palace’s lobby or admire the murals from afar. When we visited, one of the murals was being restored and we could only see it from across the way.

Sit and admire Diego Rivera’s kooky mural — which Rockefeller rejected.

El Hombre en el Cruce de Caminos o El Hombre Controlador del Universo

Translation: Man at the Crossroads, or Man, Controller of the Universe

Date: Date: 1934

Artist: Diego Rivera

It’s a battle between capitalism, as represented by figures including Charles Darwin (the fellow with a white beard surrounded by animals)…

Detail from Diego's El Hombre en el Cruce de Caminos o El Hombre Controlador del Universo

…and Communism, depicted on the righthand side, with Leon Trotsky, Karl Marx and Friedrich Engels all making appearances.

Fascinating fact: The original Man at the Crossroads was commissioned for the Rockefeller Center in New York City. But when Nelson Rockefeller got wind that it included a depiction of Vladimir Lenin and a Soviet May Day parade, he ordered it destroyed — before it was even completed.


González Camarena’s mural moves from slavery to spiritual liberation.

Liberación o La Humanidad Se Libera de la Miseria

Translation: Liberation, or Humanity Frees Itself From Misery

Date: 1963

Artist: Jorge González Camarena

Fascinating facts: This is a re-creation of a no-longer-existing mural that had been painted on the Edificio Guardiola, where the Bank of Mexico placed its vaults. The first part shows a man tied up in a coffin and a nude tattooed woman to protest agrarian policies after the Mexican Revolution and slavery. The last section to the far right depicts a mestizo woman (someone of indigenous and European blood) — a radiant symbol of spiritual liberation.


Knight in Apoteosis de Cuauhtémoc mural

Siqueiros’ mural presents revisionist history, where an Aztec ruler isn’t conquered by the conquistadors.

Apoteosis de Cuauhtémoc o Cuauhtémoc Redivivo and Tormento de Cuauhtémoc
(Díptico Monumento a Cuauhtémoc)

Translation: Apotheosis of Cuauhtémoc, or Cuauhtémoc Resurrected and Torment of Cuauhtémoc (Monumental Diptych to Cuauhtémoc)

Date: 1951

Artist: David Alfaro Siqueiros

The Aztec ruler Cuauhtémoc had his feet burned until he caved and told the Spanish where to find a treasure trove.

Fascinating facts: One panel shows a revisionist history, what the artist wishes had happened — that the Aztec emperor Cuauhtémoc had defeated the Spanish conquistadors. The other shows what really happened: The ruler was tortured by the Spanish, who burned his feet until he revealed the location of Montezuma’s treasure.


Alegoría del Viento mural at Bellas Artes

Note the personifications of the wind blowing in this Art Deco mural fragment.

Alegoría del Viento o El Ángel de la Paz o La Aviación

Translation: Allegory of the Wind, or The Angel of Peace, or Aviation 

Date: 1928

Artist: Roberto Montenegro

Fascinating facts: This is the only portion of the original Art Deco work at the former Colegio Máximo de San Pedro y San Pablo that survived the humidity. It’s the oldest mural in the collection.  


Man vs. machinery battle it out in Orozco’s bizarre and disturbing mural.

Katharsis o La Eterna Lucha de la Humanidad por un Mundo Mejor

Translation: Catharsis, or Humanity’s Eternal Struggle for a Better World

Date: 1935

Artist: José Clemente Orozco

Detail of La Chata in Katharsis by Orozco

A detail of La Chata, the infamous pug-nosed prostitute in Orozco’s mural

Fascinating facts: Orozco, like his contemporary Diego, was no stranger to controversy, as evidenced by this horrific vision of dystopia. The naked woman, wearing a massive pearl necklace, grins outward and opens her legs to a piece of machinery. She’s known as La Chata (Pug Nose) and has the dubious honor of being considered one of the most repulsive images in art. 


México Folclórico y Turístico by Diego

Rivera’s mural panels poked fun at White tourists and played upon circus themes.

México Folclórico y Turístico and Dictadura
(Políptico Carnaval de la Vida Mexicana)

Translation: Folkloric and Touristic Mexico and Dictatorship (Carnival of Mexican Life Polyptych)

Date: 1936

Artist: Diego Rivera

Section of México Folclórico y Turístico by Diego

There’s a lot to find offensive in these murals, from an officer depicted as a pig to a flag that sports a swastika.

Fascinating facts: Alberto Pani commissioned the series for his Hotel Reforma. But Diego, ever the shit-stirrer, inserted political motifs and unflattering representations of tourists. Pani “touched up” the offensive bits; Diego sued and won, and was allowed to restore his work. But the hotelier put the work into storage, where it remained hidden away until it was sold to the government in 1963 and installed at Bellas Artes. 

Murals are, by their nature, public works of art. If you’re in CDMX’s Centro neighborhood, take a quick spin through the murals of the Palacio de Bellas Artes — and see if you can spot all the controversial sections. –Wally

Exterior of the Palace of Fine Arts in CDMX

Palacio de Bellas Artes
Avenida Juárez s/n
Centro
Cuauhtémoc
06050 Ciudad de México
Mexico

 

Eva Bracamontes, Bué the Warrior and Other Street Artists of Puerto Vallarta

A tour of Puerto Vallarta’s murals and street art, including those commissioned to help save a coral reef.

A mural titled La Diva del Futuro (The Diva of the Future) covers the façade of Café des Artistes, one of the most famous restaurants in Puerto Vallarta.

Wally and I have an appreciation for street art. This democratic and creative medium of social expression takes many forms, from simple tags to beautiful and sophisticated works of art. The best part is that it’s accessible to everyone. 

Because our walks were somewhat random, this is not a comprehensive collection of street art in Puerto Vallarta — but it highlights a few of our favorites. The cobblestone streets of PV’s city center are walkable, and there’s no better way to experience its vibrant street art and murals than by foot. 

The best part about street art is that it’s accessible to everyone. 
Man with arms outstretched in front of colorful circular street art

Duke radiates a love of street art while wandering around Puerto Vallarta.

Reef-er Madness: The Restore Coral Mural Project 

The Mesoamerican Reef system, also known as the Great Maya Reef, stretches from the northern tip of the Yucatán Peninsula down through Honduras’ Bay Islands. It’s the second largest barrier reef in the Western Hemisphere. 

In recent decades, climate change and ocean acidification have threatened this fragile ecosystem, endangering the existence of the sea creatures who inhabit it. 

As part of a wider initiative, several large-scale works were commissioned in 2016 by the Restore Coral Mural Project. Using public spaces in towns across Mexico, an array of international and well-known local artists were invited to create murals to raise awareness and promote the importance of reef conservation. 

Mural of sea goddess in Puerto Vallarta

Eva Bracamontes’ Resurrection aims to bring new life to Mexico’s coral reefs.

Veracruz-based illustrator and street artist Eva Bracamontes uses vivid colors, focusing on indigenous women and references to Mesoamerican culture. 

Her mural Resurrection portrays a mystical dark-haired woman gazing serenely into the distance. She’s connected to the sea, wearing a coral crown and a crab necklace. A fantastic yet monstrous-looking creature is biting at her neck while an Ancient Mayan offers comfort. The bones of the woman’s hand are visible through her skin — perhaps a metaphor of the fragility of the reef. 

Mural of humanlike turtle in Puerto Vallarta

Wonder if this fella’s related to the Teenage Mutant Ninja Turtles?

DRZU aka Dherzu Uzala’s contribution depicts an intergalactic humanoid sea turtle reaching out from space to regenerate a reef — a network of energy and intersecting lines emanating from its hands. According to the World Wildlife Fund, nearly all species of sea turtles are now classified as endangered, with three of the seven existing species being critically endangered. 

Kids sitting on beach by mural of the Virgin Mary

The Virgin Mary watches over some kids on the beach.

Other Art Around Town 

You can’t help but smile when you see the recognizable and playful style of Dave De Rop aka Bué the Warrior. The Belgian street artist describes his style as “naïve, childlike, positive and with good vibes,” with roots in skate and hip-hop cultures.

Blue dog street art

Whimsical animals created by the Belgian graffiti artist known as Bué the Warrior

A little birdie told us De Rop describes his art as naïve and inspired by skate culture.

De Rop emigrated from Ghent to Mexico in 2015. To earn money, he used his great grandmother’s recipe and opened a waffle restaurant, complete with an art gallery, named Holly Waffles. The concept has since moved to Reno, Nevada, USA.  

Mural of squatting kids playing with giant insects

A boy and a girl play with giant bugs, including a praying mantis, horned rhinoceros beetles and a ladybug. We’re not sure exactly what they’ve got on their heads, though.

Graffiti of boy listening

What’s that you say?

Graffiti of boy screaming

There’s no need to shout!

Mesoamerican mermail mural reaching out

A mermaid with a spectacular headdress reaches a surprisingly realistic hand out from the water on one side of Hotel Hacienda de Vallarta Centro.

Adrian Takano Rojos is a self-taught artist originally from Mexico City who now lives in Puerto Vallarta. His photorealistic murals are often a mix of magical realism and Mesoamerican imagery. Their subject matter almost always connects to the artist’s cultural roots and depictions of indigenous peoples. 

The iconic Frida on a mural by an artist known as Qvetzal

On the corner of Morelos and Pípila Streets, you’ll find an expressive and poetic mural by Qvetzal that’s an homage to Frida Kahlo. The iconic painter is depicted with a colorful butterfly perched on her shoulder and flowers adorning her head and is accompanied by three fantail goldfish swimming around her. 

When you’re in Puerto Vallarta, don’t just cab everywhere. Take a day to wander the town — and admire the street art. –Duke

Haunting the Panteón 5 de Diciembre

This Puerto Vallarta cemetery is home to a heartbroken ghost. 

Panteon 5 de Diciembre graves with hills in background

The Panteón 5 de Diciembre: Puerto Vallarta’s main cemetery

Official records for the cemetery date back to 1916, when some bodies discovered in Hidalgo Park were interred in the Pantheon 5th of December — named for the PV neighborhood it’s located in. 

What’s so special about that date? Locals honor December 5, as it was on that day in 1929 that the Puerto Vallarta Ejido was formed. This collective offered land for local farmers to lease — the government appropriated 2,808 hectares from the Union en Cuale silver mining company in a show of egalitarianism after the Mexican Revolution.

On dark nights, the ghost of a woman can be seen making the trek from Hidalgo Park to the Panteón 5 de Diciembre.
Back of stone cherub at cemetery

Look homeward, angel: A woman’s ghost visits her husband’s grave after their remains were separated.

The Ghost of Hidalgo Park

As you can imagine, the transfer of the remains wasn’t foolproof. Some of the bones are said to remain at the old site. 

On dark nights, Vallartenses (as locals are called) say that a woman can be seen making the trek from the old burial site to the Panteón 5 de Diciembre. She must get tired, for cab drivers have reported her requesting a ride — with the dead giveaway that she’s actually levitating above the ground! 

One taxi driver, during a storm in the early 1960s, picked up the woman, noting that she smelled of roses. She wore a black dress with white circles that made him think of eyes watching him. 

The cabbie kept asking if the young woman was married, and she eventually acknowledged that she was. What the driver didn’t know at the time was that the couple were dead and had once been buried together. But while the husband’s remains had been relocated to Panteón 5 de Diciembre, the wife’s were left behind at Hidalgo Park. 

“I’ve come to comfort him,” the passenger said. A flash of lightning illuminated the sky — and when the taxi driver looked into his rearview mirror, the backseat was empty. 

But then the woman spoke again, talking of the painful separation from her husband. The cabbie saw her floating over the sidewalk and through the closed gate to the cemetery. 

Inside the taxi, the smell of roses turned to the stench of decay. 

Tombstone with writing and marigold petals

Dried marigold petals on a tombstone

A Visit for Día de los Muertos 

Duke and I visited on November 1. We hoped to see families placing bright orange marigolds, candles, photos, food items and cigarettes on the graves to lead their loved ones back from the afterlife. Instead, we only saw a couple of cans of beer left out, and a few families cleaning some of the gravesites. 

Perhaps the lack of activity was due to the fact that Day of the Dead really kicks into gear the next day. Plus, even though it was fall, the midday sun blazed down upon us scorchingly, and we tried to keep to the shade as much as possible. 

Flower stall in front of the Panteon 5 de Diciembre

A vendor sells marigolds outside the cemetery — the flower is especially popular around the Day of the Dead.

La Muerte Está Viva Parade

I was bummed to discover that we were one stinking day early on our visit. On November 2, a parade called La Muerte Está Viva (Death Is Alive) progresses from the cemetery to the Plaza Lázaro Cárdena, where a folk art festival is held. 

Elaborate stone grave with marigolds at Pantheon 5th of December

The Pantheon 5th of December has everything from gorgeous gravesites like this one to simple crosses with hand-painted Jesus heads.

If you find cemeteries as intriguing as Duke and I do, the Pantheon 5th of December is worth a visit. Just keep an eye out for a woman in a black dress whose feet don’t quite touch the ground. –Wally

Panteón 5 de Diciembre
Brasilia 715
5 de Diciembre
48350 Puerto Vallarta
Jalisco
Mexico

 

Where’s the Best Breakfast in Puerto Vallarta?

Three of our favorite brunch restaurants — plus the best coffee in PV.

The offerings at our fave coffeeshop in PV, Puerto Café

Part of the fun of a trip for me is the research before. This includes looking for potential places to eat, especially breakfast. You know what they say: Breakfast is the most important meal of the day. 

Read on to find out our top recommendations for Puerto Vallarta, Mexico. 

We jokingly lamented that we missed the Naked Pool Party, which had taken place a couple of days before. 
Chilaquiles at Calmate Cafe in Puerto Vallarta

Relax and enjoy a delicious and healthy(ish) breakfast at Cálmate Café. Wally got the chilaquiles.

1. Cálmate Café 

We ate here twice twice during our short stay in Puerto Vallarta, once for breakfast and once for lunch. Both times the food was delicious. Their menu offers a variety of healthy meal options as well as coffee, freshly squeezed juices and smoothies. 

We liked that it was outside of the main tourist tract and had a relaxed neighborhood vibe. The first time we had breakfast here, we arrived shortly after the streets had been washed. The cobblestones were still glistening in the sunlight, and we watched the morning unfold as we ate. The café lives up to its name, which can be translated as “take it easy.”

I ordered the eye- and mouth-pleasing yogurt and granola with fresh fruit and Wally ordered one of his go-tos: chilaquiles.

The outdoor seating area is small but cozy, and the servers were friendly. Plus, we got to pet a seemingly endless parade of dogs. 

Exterior of Calmate Cafe with server

Why sit in the crowded restaurant when you can dine on the sidewalk patio?

Cálmete Café
Calle Honduras 218
5 de Diciembre 
48350 Puerto Vallarta
 

Exterior of Fredy's Tucan restaurant in Puerto Vallarta

Fredy’s Tucán, a breakfast staple in the Zona Romántica

2. Fredy’s Tucán

Located on Basilio Badillo in the heart of the Zona Romántica, aka Old Town Puerto Vallarta (aka one of the most gay-friendly areas on the planet), this popular breakfast spot is a well-oiled machine. Fredy’s originally opened in 1983 as an open-air bar and evolved into the restaurant it is today. 

There’s a reason tourists flock here. The servers are attentive, the food is well-priced — and did I mention it’s also delicious? On offer for breakfast are waffles, omelets, pancakes and Mexican dishes like chilaquiles and huevos rancheros. Plus, how can you say no to the charming older man offering you a selection of freshly baked pastries to start your day?

When we left, satisfied and ready to explore, there was a queue outside to get in. Trust us, you won’t leave hungry. 

Fredy’s Tucán
Basilio Badillo 245
Emiliano Zapata
8380 Puerto Vallarta

Breakfast sandwich and eggs at Casa Cupola's Bistro

When in doubt, order the breakfast sandwich.

3. Bistro at Casa Cupula

Nestled in the hills among the tropical greenery of the Amapas neighborhood of PV is the gay-owned, LGBTQ- friendly boutique hotel, Casa Cupola and its onsite restaurant, Bistro at Casa Cupola. The lush setting reminded me of our visit to the spectacular Botanical Gardens earlier in the trip. 

It’s a steep climb up Callejón de la Igualdad but certainly worth it. (You could also bypass the hike and catch an Uber or cab there.)

You enter through a separate entrance for the bistro, which is located farther up the road. We arrived shortly after the restaurant opened and were seated on the sun-dappled patio as ceiling fans spun lazily overhead. Our server was attentive and the food delicious. We felt like we were in our very own private hacienda. 

We jokingly lamented that we missed the hotel’s Naked Pool Party, which had taken place a couple of days before. 

A peaceful breakfast on the deck in the hills just outside of PV at Casa Cupola.

Bistro at Casa Cupola
Callejón de la Igualdad 129
Amapas
48398 Puerto Vallarta
 

We liked the small medicinal-looking bottles the Puerto Café cold brew comes in so much we took one home.

4. Puerto Café 

Hands down, this was our favorite spot to get our caffeine fix. This hip, cozy coffeeshop serves the best coffee in town. It’s located on Calle Morelos, not far from the seaside Malecón promenade — kitty-corner from the black and white lighthouse they use in their logo. When we were there, someone had scrawled, “Fuck Digital Nomads” on the wall at the front of the space and good music spun on the turntable.

I loved their delicious (and potent) housemade cold brew coffee. Each serving comes in its very own small brown bottle like something a snake oil salesman would peddle. They also make a solid iced latte, which Wally enjoyed.

Part of what makes Puerto Café so special is the coffee they serve. All varieties are by Guadalajara-based Café Estelar, a specialty roaster that proudly works directly with regional producers to offer single-origin Mexican coffee beans. 

Just make sure to get there earlier in the day if you appreciate cold brew, as they produce it in limited batches daily and had run out on one of our visits. –Duke

Man at counter talking to barista at Puerto Cafe

With great local coffee and a cool vibe, Puerto Café is a fun spot to escape the heat and get your caffeine fix.

Puerto Café
Morelos 540
Proyecto Escola
Centro
48300 Puerto Vallarta