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Licking Legends: The UK’s Myths and Legends Stamps

The stories behind the UK’s magical new stamps are sure to enchant you: the Loch Ness Monster, Beowulf and Grendel, Cornish piskies, selkies and more.

The entire Royal Mail’s Myths and Legends stamp series

Eight stamps. Eight legends. A whole world of magic compressed into miniature artwork — and honestly? I’ve never wanted to send more mail in my life.

Each one of these beautifully illustrated postage stamps from the Royal Mail is a tiny portal into the legends that have haunted the British Isles for centuries. They’re wild and eerie. I was hooked.

This 2025 Myths and Legends series was brought to life by British illustrator Adam Simpson, whose crisp, almost woodcut-like style lends a timeless gravitas to everything he touches. He’s known for art that feels like it could adorn a high-end gallery wall — or illustrate a children’s book. 

It’s perfect for a set of stamps that spans the heroic, the heartbreaking and the downright horrid. The collection draws from English, Scottish, Welsh and Irish folklore, and features not just the obvious icons (yes, Nessie makes an appearance) but some deeper, darker cuts too. Why hello, Grindylow.

Each stamp is a love letter to the past, a celebration of story, and a reminder that folklore isn’t dead — it’s just waiting for the right delivery system. Consider this your guided tour through the tales behind the stamps, complete with monsters, magic, betrayal … and brine.

Beowulf fights Grendel in the Royal Mail’s Myths and Legends stamp series

Beowulf and Grendel

Hero vs. horror in the original monster story

Long before superheroes wore capes, they wore chainmail and boasted a mead hall’s worth of swagger. Beowulf is the OG epic hero — the kind of guy who crosses the sea just to fight your monsters for you. His most famous foe? A grotesque creature named Grendel, who spent his nights tearing warriors limb from limb at the hall of Heorot. The king, Hrothgar, was helpless. Enter Beowulf.

This story comes from the Old English poem Beowulf, thought to have been composed between the 8th and 11th centuries, set in Scandinavia but recorded in a single surviving manuscript from Anglo-Saxon England (now safely stored at the British Library). It’s the oldest known epic in English literature — and it doesn’t pull punches. Beowulf doesn’t just defeat Grendel; he rips his arm clean off and hangs it like a trophy. Brutal. Poetic. Metal.

Grendel himself is one of literature’s great monsters — described as a descendant of Cain, shunned by God, and tormented by the joy he hears in Hrothgar’s hall. He’s more than beast; he’s a symbol of alienation and rage, a product of exile and pain. Some later interpretations even paint him as a tragic figure. Not that Beowulf cared.

Simpson’s stamp captures the legendary fight with clean lines and mythic energy: Beowulf, shirtless and unstoppable, wrestles the twisted figure of Grendel in a composition that feels part medieval tapestry, part comic book panel. It’s dynamic, dramatic — and faithful to the grit of the tale.

This is the legend that launched a thousand English Lit classes, inspired everything from The Lord of the Rings to The Witcher, and proved that even a millennium ago, people loved a good monster fight.

Blodeuwedd, the flower maiden who turned into an owl in the Royal Mail’s Myths and Legends stamp series

Blodeuwedd

The flower bride who became an owl

Once upon a time in the mythic heart of Wales, a woman was conjured — not born, but created. The magicians Math and Gwydion, meddling in mortal matters as wizards do, wove her from the blossoms of oak, broom and meadowsweet. Her name was Blodeuwedd, meaning Flower Face, and she was made for one purpose: to be the wife of a man cursed never to marry a woman of earthly origin.

You can probably guess how well that turned out.

This tale comes from the Mabinogion, a collection of Welsh medieval stories first written down in the 12th and 13th centuries but based on oral traditions that are far older. It’s one of the most bewitching episodes in the Fourth Branch, a saga steeped in magic, betrayal and transformation.

Though crafted to be the perfect bride, Blodeuwedd had her own ideas. She fell in love with another man, Gronw Pebr, and together they plotted to kill her husband, Lleu Llaw Gyffes. The murder attempt failed, and the consequences were swift and strange (this is myth, after all): Gronw was killed with a spear through a standing stone, and Blodeuwedd was transformed into an owl — a creature of the night, cursed to never show her face in daylight again.

Her story is tragic and richly symbolic. Depending on your lens, Blodeuwedd is either a femme fatale born of male hubris or a wild spirit trapped by expectation who seized a sliver of freedom in the worst way. Either way, she’s unforgettable.

Simpson’s stamp channels the tale’s eerie beauty with a stylized woman caught mid-transformation — petals swirling into feathers as she takes her owl form. It’s the kind of image that lingers, much like the legend itself.

The Loch Ness Monster in the Royal Mail’s Myths and Legends stamp series

The Loch Ness Monster (Nessie)

The queen of cryptids surfaces again

You can’t talk about UK folklore without invoking Nessie, the shadowy shape that launched a thousand blurry photos and conspiracy theories. She’s the most famous resident of Loch Ness, a deep, cold freshwater lake tucked into the Scottish Highlands — and she’s been allegedly living there since at least the 6th century.

The earliest written mention comes from The Life of St. Columba, penned in the 7th century by Adomnán. According to the account, the saint encountered a “water beast” in the River Ness and performed a miracle to save a man from its jaws. And just like that, Nessie swam her way into the margins of history.

But her modern fame really took off in the 1930s, after a couple driving near the loch claimed to see a massive creature cross the road and slip into the water. Headlines dubbed it a “monster,” and the tabloids never looked back. Since then, Nessie’s been spotted, debunked, photographed, hoaxedand even hunted with sonar. (Spoiler: She remains elusive.)

While scientists say the sightings are likely otters, logs or wishful thinking, the legend endures. Nessie is more than just a maybe-dinosaur. She’s a symbol of mystery, of nature keeping secrets, of something just out of reach. And let’s face it: Everyone wants her to be real.

Simpson’s stamp doesn’t try to pin her down. Instead, it leans into the enigma: Nessie arches out of stylized waters, distant and dreamlike, framed by curling waves and Highland mist. There’s no need to explain her. She just is.

She’s proof that sometimes, the most powerful legends are the ones we can’t quite catch.

Cornish Piskies

Mischief, mayhem and magic in miniature

If you ever find yourself turned around on a familiar path in the southwest of England, don’t blame your GPS — blame the piskies. These pint-sized pranksters from Cornish folklore are legendary for leading travelers astray, stealing shiny things, and generally causing low-level chaos with high-level charm.

Piskies (sometimes spelled pixies) have been part of Cornish oral tradition for centuries, possibly even tied to pre-Christian beliefs in nature spirits or ancestral ghosts. They’re native to the moors, tors and coastal cliffs of Cornwall, often dressed in ragged green and red, with pointy ears and a love of laughter at your expense.

But unlike fairies who might hex you or goblins who’ll rob you blind, piskies are mostly harmless. Annoying? Yes. Dangerous? Rarely. They’ve been known to braid horses’ manes, move your keys, and lure people into marshes with giggles and flickering lights. The only remedy if you’ve been “piskie-led”? Turn your coat inside out. That supposedly confuses them. (And maybe earns you their grudging respect.)

In Victorian times, Cornish tourism latched onto piskies as whimsical local mascots—think of them as the original chaotic neutral brand ambassadors. But in older tellings, they’re wild, weird, and deeply tied to the landscape.

Adam Simpson’s stamp captures that dual nature perfectly. The piskies glide through a moonlit glade, wide-eyed and impish, flanked by twisted trees and carrying the evidence of their mischief-making: a lost key, a frayed rope. There’s joy here, but also a touch of the uncanny.

In a world that often takes itself far too seriously, the piskies remind us that a little chaos can be good for the soul.

Irish folk hero Fionn mac Cumhaill in the Royal Mail’s Myths and Legends stamp series

Fionn mac Cumhaill

The Irish giant whose legend spans countries

Fionn mac Cumhaill (pronounced roughly like  “Finn mac Cool”) is Ireland’s answer to Hercules, with a bit of that trickster Hermes thrown in. A warrior, leader, poet and occasional giant, depending on who’s telling it, Fionn is the towering figure at the heart of the Fenian Cycle of Irish mythology, a body of tales passed down orally for centuries before being written in Middle Irish texts around the 12th century.

He’s best known as the leader of the Fianna, a band of noble warrior-hunters who roamed Ireland getting into gloriously poetic trouble. But the story that often gets the spotlight — especially on tourist brochures — is the one where Fionn creates the Giant’s Causeway, that eerie, hexagonal rock formation on the northern coast of Ireland. According to legend, Fionn built it as a bridge to Scotland so he could fight a rival giant, Benandonner.

The punchline? When he saw how massive Benandonner really was, Fionn panicked. His wife, Oonagh, disguised him as a baby in a cradle. When Benandonner saw the size of the baby, he assumed the father must be terrifying and fled back to Scotland, tearing up the bridge behind him. A rare myth where wit — and a good partner — win the day.

Fionn also gained prophetic wisdom by burning his thumb on the Salmon of Knowledge, which, yes, is exactly what it sounds like. From that day on, sucking his thumb gave him bursts of insight — a sort of mythic precursor to Google, if Google required seafood and pain.

Simpson’s stamp goes bold: Fionn stands enormous against the rising Causeway, cloak billowing, face stoic. The stones stretch beneath him in their perfect geometric strangeness. It’s both heroic and humorous — a nod to how Irish mythology never shies away from mixing the mighty with the mischievous.

Fionn mac Cumhaill is the kind of figure who straddles legend and landscape — literally — and he still looms large today.

The black shuck, a shaggy black doglike monster howling by a church in the Royal Mail’s Myths and Legends stamp series

Black Shuck

The devil’s dog that stalks the coast

If you ever find yourself walking alone through the misty lanes of East Anglia — especially near a windswept churchyard — and feel the prickle of something behind you… it might be Black Shuck. Described as a massive, ghostly black dog with glowing red (or sometimes green) eyes, Shuck is one of the U.K.’s most enduring pieces of spectral folklore. He’s part omen, part legend, and all menace.

The name “Shuck” is believed to come from the Old English scucca, meaning “demon” or “fiend.” Reports of this supernatural hound go back centuries, but his most infamous appearance took place on August 4, 1577, during a thunderstorm that ripped through the churches of Bungay and Blythburgh in Suffolk. According to terrified witnesses, the beast burst into the churches during the storm, killing or injuring several people before vanishing in a flash of fire. To this day, scorch marks on the church doors in Blythburgh are said to be Shuck’s claw marks.

But like many creatures of folklore, Shuck’s meaning has shifted over time. In some tales, he’s a harbinger of death, like the Grim Reaper with paws. In others, he’s a protective spirit, quietly walking beside lone travelers to keep them safe. 

Simpson’s stamp leans into the fearsome version: a shaggy, howling beast with glowing eyes, set against a backdrop of a castle in a thunderstorm. It’s the kind of image that makes you instinctively glance over your shoulder. 

Whether he’s a ghost, a guardian or something in between, Black Shuck reminds us that the line between safety and terror can be as thin as a shadow in the mist.

The grindylow, a scary monster emerging from the water, in the Royal Mail’s Myths and Legends stamp series

Grindylow

The creature in the water who waits for misbehaving children

The Grindylow isn’t interested in riddles or redemption. This creature — slimy, long-fingered and lurking just beneath the surface — is the reason your grandmother told you not to go too close to the pond. Native to the folklore of Yorkshire and Lancashire, the Grindylow is a water-dwelling bogeyman whose sole hobby appears to be grabbing children by the ankle and dragging them to a watery doom.

Pleasant, right?

The tale likely began as a cautionary myth, passed through generations in England’s misty north as a way to keep kids away from dangerous pools, marshes and millponds. But the Grindylow isn’t just a PSA in monster form; it’s a creature of genuine nightmare fuel. Often described as having green skin, long, spindly arms and razor teeth, the Grindylow hides in shallow waters, waiting for a ripple, a footstep or a foolish dare.

While it rarely ventures beyond regional lore, the Grindylow got a boost in popular imagination thanks to fantasy literature and modern media — most notably showing up as a minor monster in Harry Potter and the Goblet of Fire, where it menaces underwater champions during the Triwizard Tournament. But the original version? Far less CGI-friendly, and far more chilling.

Simpson’s stamp leans into the fearsome. You see the Grindylow emerging from the water — alarmingly sharp claws and teeth just waiting to tear into its next victim. There’s no question what will happen next if you take one more step closer to the edge.

More obscure than Nessie and more vicious than the piskies, the Grindylow doesn’t want your attention. It wants your ankles.

A selkie mid-transformation in the waves, half-woman, half-seal in the Royal Mail’s Myths and Legends stamp series

Selkie

The seal who loved and left

The selkie’s story is one of yearning: for freedom, for the sea and for a life that can never fully belong to land. These shape-shifting beings come from Orkney and Shetland folklore, where the wind howls and the sea sings. Selkies are seals in the water — but when they come ashore, they shed their sleek skins and become beautiful humans, often just long enough to fall in love, or be taken.

And that’s where the heartbreak begins.

The most common version of the tale? A fisherman (or crofter, or lonely islander) spies a selkie woman dancing on the shore in her human form. He steals her seal skin so she can’t return to the sea, and convinces her — sometimes gently, sometimes not — to become his wife. They live together, raise children, and for a time, there’s a strange sort of peace. But the selkie always gazes longingly at the waves. And when she finds her hidden seal skin at last, she returns to the ocean without a backward glance.

Other versions flip the roles — selkie men seduce mortal women, especially those with “the yearning,” and disappear when the tide calls. Regardless of who leaves, the ending is rarely happy. Selkie stories are salt-soaked with longing, freedom and loss. They’re metaphors for desire, captivity and returning to one’s true self — even if it hurts.

These tales date back centuries, passed down orally in Scotland’s far northern islands and coastal fishing communities. And while they’ve inspired everything from poetry to films (The Secret of Roan Inish and Song of the Sea, for instance), the root myth remains as fluid and mysterious as the tide itself.

Simpson’s stamp is pure melancholy magic: a selkie woman caught mid-transformation, cloak of seal skin slipping from her shoulders, hair trailing like seaweed. The horizon behind her is misted, the waves beckoning. You can almost hear them whispering her name.

The selkie doesn’t roar or bite. She simply leaves — and that’s what makes her legend linger.

The Loch Ness Monster and Blodeuwedd from the Royal Mail’s Myths and Legends stamp series

Stamped, Sealed, Enchanted

The Royal Mail’s Myths and Legends series doesn’t just celebrate folklore; it resurrects it. These aren’t dusty old tales tucked away in textbooks — they’re living, breathing stories full of monsters, mischief, heartbreak and heroism. And thanks to artist Adam Simpson’s stunning illustrations, they feel both timeless and vividly alive.

From the brute strength of Beowulf to the quiet sorrow of the selkie, each stamp invites you to pause and dive deeper. To trace the origins. To hear the whispers of ancient moors, haunted coastlines and flower-strewn spells. They remind us that storytelling is a kind of magic.

So yes, I’ll be collecting these. But more importantly, I’ll be sharing them — because folklore, like a good letter, was meant to be passed on. –Wally

British Cuisine: A Culinary Adventure

A sampling of traditional British food explained, including a full English breakfast, Yorkshire pudding, haggis, and bangers and mash. 

A sampler of a wide variety of British cuisine sits on a wooden table

When you think of British food, hearty, comforting dishes often come to mind. This guide takes you on a delicious journey through British cuisine, exploring the history of iconic meals and revealing where to find the best of them. 

For a truly immersive experience, consider indulging in wine and dine hotel breaks in the United Kingdom to elevate your culinary adventure. These special hotel packages include both accommodation and a gourmet dining experience, especially popular for short getaways. 

Scotland’s national dish, haggis, is a savory pudding made from sheep’s heart, liver and lungs, mixed with onions, oatmeal and spices, all encased in the sheep’s stomach.
Sketch and watercolor of UK wine and dine hotel break

A Journey Through Regional U.K. Specialties

The full English breakfast

Closeup sketch of full English breakfast, with baked beans, mushrooms, bacon, sausage, fried eggs, toast and tomatoes

Start your day the British way with a full English breakfast. This robust morning meal features eggs, bacon, sausages, black pudding (aka blood sausage), baked beans, tomatoes and mushrooms, and is often accompanied by toast or fried bread. 

Dating back to the early 1800s, this breakfast staple was designed to fuel workers for the day ahead. 

Variations like Scottish and Irish breakfasts add regional twists, showcasing local products and cooking methods. An Irish breakfast might include white pudding (no blood involved) and soda bread, while a Scottish version could swap black pudding for haggis — a savory “pudding” made with sheep offal (more on this later). 

Yorkshire pudding and Sunday roast

Sketch of Yorkshire pudding

Head north to Yorkshire for a taste of their famous Yorkshire pudding, a savory delight traditionally served with Sunday roast. This classic British meal includes roasted meat, potatoes, vegetables and plenty of gravy. Yorkshire pudding, made from meat drippings — the juices and fat that accumulate at the bottom of a roasting pan — has roots going back to the 18th century. Today, countless pubs and restaurants across the U.K. serve this cherished dish, particularly on Sundays.

Fish and chips

Closeup sketch of fish n chips, with lemon, tartar sauce and other condiments

No discussion of British cuisine is complete without fish and chips. This beloved dish, featuring battered and deep-fried fish with thick-cut chips (what Americans call French fries), originated in the 19th century. Jewish immigrants introduced fried fish, while the working class embraced potatoes. Coastal towns like Whitby and Brighton are famed for their fresh, seaside-sourced fish and chips.

The Welsh cawl

Closeup of Welsh cawl, a meat, potatoes and veggie stew

Welsh cuisine’s standout dish, cawl, is a hearty soup made from lamb or beef, leeks, potatoes and other root vegetables. Perfect for winter, cawl reflects Wales’ agricultural heritage. Enjoy it with crusty bread and cheese in a Cardiff pub or a rural Welsh village for an authentic experience.

Scottish haggis

Closeup sketch of haggis, a pudding made from sheep offal, with veggies on the side

Scotland’s national dish, haggis, is a savory pudding made from sheep’s heart, liver and lungs, mixed with onions, oatmeal and spices, all encased in the sheep’s stomach. Despite its unusual ingredients, haggis is cherished for its rich flavor and cultural significance. Traditionally served with neeps (turnips) and tatties (potatoes), you can find haggis across Scotland, especially during Burns Night in January.

Historical Influences on British Cuisine

The Impact of the British Empire

The British Empire’s extensive reach brought a diverse array of global flavors to the U.K., transforming British cuisine in remarkable ways.

Indian spices, curry dish, rice and naan

India: Spices like turmeric, cumin and coriander became staples in Britain, leading to popular dishes such as chicken tikka masala and various curries.

Closeup sketch of UK tea service, with a floral teapot, pastries and finger sandwiches

China: The British fascination with tea from China led to the development of afternoon tea, a beloved tradition featuring tea accompanied by scones, finger sandwiches and pastries.

Sketch of treacle tart and slice of fruitcake

The Caribbean: Sugar from the Caribbean revolutionized British desserts, introducing sweet treats like treacle tart and fruitcake, as well as the use of molasses in baking.

Starches from Africa, including yams and plantains

Africa: Ingredients like yams and plantains found their way into British kitchens, enriching the culinary landscape with new textures and flavors.

Closeup sketch of Australian foods that influenced British cuisine, including bone-in lamb, kiwi and passionfruit

Australia: Lamb from Australia influenced British meat dishes, while exotic fruits like kiwis and passionfruit added a new dimension to British desserts.

These global influences melded with traditional British cooking to create a rich and varied culinary heritage, reflecting the empire’s far-reaching connections.

Sketch and watercolor of fancy British pub with table filled with U.K. food and drink

The Rise of Pub Culture

British pubs are more than just places to drink; they’re community hubs offering traditional English fare. Pub grub includes traditional fare like:

Steak and ale pie

Watercolor of steak and ale pie

This hearty dish features tender beef stewed in rich ale, encased in a flaky pastry crust. It’s a comforting classic often served with mashed potatoes and vegetables.

Bangers and mash

Closeup of bangers and mash with gravy

A traditional favorite, this dish consists of sausages (bangers) served with creamy mashed potatoes (mash) and usually accompanied by a savory onion gravy.

Ploughman’s lunch

Closeup of ploughman's lunch on board, with cheese, meat, pickles and more

A cold meal typically including cheese, pickles, bread and cold meats, often served with chutney and salad. It’s a staple in pubs, offering a simple yet satisfying option.

Enjoy these classics in the convivial atmosphere of a local pub, accompanied by regional ales and ciders.

Where to Savor Authentic British Flavors

Outdoor fruit and veg market stall in London

London’s Diverse Food Scene

London’s food culture is a blend of tradition and modernity. Borough Market and Covent Garden are hotspots for British cuisine, offering everything from artisanal cheeses to savory pies. 

The city’s dining establishments range from traditional to contemporary, providing a true taste of Britain’s culinary heritage. 

London is a world-class dining city, home to numerous Michelin-starred restaurants and innovative chefs who push culinary boundaries. 


Watercolor of fancy London restaurant

Whether you’re in the mood for a classic pub meal or an avant-garde dining experience, London’s vibrant and diverse food scene has something for everyone.

A variety of British seafood, including salmon, shrimp, clams, lobster and cockles

Coastal Culinary Adventures

For seafood enthusiasts, the U.K.’s coastal regions are a treasure trove of fresh fish and shellfish. Savor smoked salmon from Scotland, and shellfish like scallops, mussels and oysters, some of the finest in the world. In Whitby, enjoy kippers, a type of smoked herring, while Wales offers delicacies such as cockles (mollusks that are usually steamed or boiled) and laverbread, a traditional seaweed dish. And Cornwall is famous for its crab and lobster. 

Cornish pasty

Watercolor of hand holding Cornish pasty

While you’re in Cornwall, try a Cornish pasty: diced meat (traditionally beef), potatoes, turnips (swedes) and onions encased in a sturdy, crimped pastry shell, making it a convenient and hearty meal for miners and other laborers. Today, it remains a popular British snack, enjoyed hot or cold.

Sketch of cozy B&B interior with British wine and dine hotel break

Countryside Retreats

The British countryside, with its cozy pubs and charming restaurants, is perfect for a gastronomic tour. Wine and dine U.K. hotel breaks are popular among tourists, offering comfortable stays and meals featuring British recipes and seasonal ingredients.

A Flavorful Tour of British Cuisine 

British cuisine, with its comforting yet exciting variety, reflects the diverse regions of the United Kingdom. From a full English breakfast to haggis, each dish tells a story of the land and its people. 

Whether you’re enjoying lunch in a village pub, savoring seafood on the coast, or munching on fish and chips by the seaside, the flavors of Britain will leave a lasting impression. –Mashum Mollah


No Fooling: The History of April Fool’s Day and Poisson d’Avril

Learn the origin of April Fool’s pranks — and check out these bizarre vintage April Fool’s Day cards.

I’m not making this up: No one’s 100% sure how April Fool’s Day started, but it probably began when the New Year moved dates

I’m not making this up: No one’s 100% sure how April Fool’s Day started, but it probably began when the New Year moved dates

The flowers begin to bud, robins appear, and a few gorgeously warm days start to sneak their way in. Springtime in Chicago is wonderful — though Duke and I will never forget that early April trip we took to Switzerland, when they were harvesting the spaghetti from the trees. Our timing was perfect; one more week and the limp noodles hanging from the branches would no longer be al dente.

Coincidentally, Easter falls on April 1 this year, as it did in 1957, when the BBC aired a three-minute segment showing people plucking strands of spaghetti from trees. Some viewers even called the BBC, wanting to know where they could purchase their very own spaghetti tree. Of course, it was just an elaborate prank — the first televised April Fool’s Day hoax.

Because spaghetti doesn’t grow on trees, silly.

The Amusingly Mysterious Origins of April Fool’s Day

This isn’t a joke: No one’s completely sure where and when April Fool’s Day started, but they’ve got some pretty good ideas.

A favorite theory is that it has to do with the switch from the Julian calendar, which was introduced by Julius Caesar, to the Gregorian calendar, named for Pope Gregory XIII. The decision was made in 1563 at the Council of Trent. That meant the New Year shifted from the end of March to January 1.

A poisson d’avril symbolized an easily caught fish and, by extension, a gullible person.

Some years later, in 1582, the French made the calendar switch. Those who didn’t get the memo or refused to play by the new rules were poked fun at and had paper fish (poisson d’avril, or April fish) sneakily placed on their backs. A poisson d’avril symbolized an easily caught fish and, by extension, a gullible person.

It’s also thought that the ancient Greco-Roman festival known as Hilaria (the Day of Joy) is a precursor to April Fool’s Day. This pagan celebration began on March 25, shortly after the Vernal Equinox, to honor Cybele, Mother of the Gods, and the resurrection of her castrated lover (and in some tellings, her son!), Attis.

The festivities conclude on April 1, accompanied by feasts, games, masquerades and practical jokes — hence the association to April Fool’s Day.

Even the Indian holiday Holi, which takes place around this time of year, involves much mischief-making. Associated with the Hindu demoness, Holika, people celebrate the triumph of good over evil by throwing brightly colored powder on each other.

During the 18th century, April Fool’s Day caught on in Britain. The Scottish celebrated a two-day event that started with “hunting the gowk” (a word for the cuckoo, which represents a fool), during which people are sent on wild goose chases. This was followed by Tailie Day, where the butts of jokes had fake tails or Kick Me signs pinned to their backsides.

Have a laugh at these hilarious (and bizarre) vintage April Fool’s and poisson d’avril cards. –Wally

The Monsters of "Supernatural," Season 2, Episodes 7-9

What is a banshee? How can you make a deal with the Devil like Robert Johnson? Hellhounds (black dogs), Roanoke, goofer dust and death omens all get covered in this roundup.

An illustration from The English Dance of Death, drawn by William Combe. I’d say a skeleton lounging in front of your fireplace is a pretty strong death omen

S2E7: “The Usual Suspects”

Monster: Death omen

Where it’s from: All over the world

Description: This particular figure is pale, with dark red eyes and a slit throat. In his typically eloquent fashion, Dean describes the death omen as “Casper the Bloodthirsty Ghost.”

La Belle Dame Sans Merci, or The Banshee by Henry Meynell Rheam, 1901

In Irish folklore, a banshee is a female spirit, and when people hear her horrific wail (one tradition holds that it can actually break glass), they know someone will soon die.

What it does: Like the banshee, death omens foretell that someone will perish in the near future.

I love black cats…but some cultures believe them to be harbingers of death — especially if one meows at midnight

Death Omens

In this episode, the printer keeps repeating the name Dana Schulps. That’s creepy, but here’s a shortened list of some famous death omens, according to Superstition Dictionary:

  • A black cat meowing at midnight

  • Bees swarming a rotten tree (there will be a death in the family owning or living on the property within a year)

  • A bird entering the bedroom of a sick person and landing on the bedpost

  • A pigeon flying against the window

  • A sparrow attacking another swallow and throwing it from its nest near a home (a son will be born and a daughter will die)

  • An owl hooting in a tree right above your head (a relative or friend of yours will die within a year)

  • A dog persistently howling under your window

  • A mouse running over your foot

  • A white rabbit crossing your path

  • A cow giving birth to twin calves

  • A cedar tree you have planted dying in your yard

  • A peach tree blooming early

  • A clock striking 13

  • A portrait falling off the wall

  • A rainbow over a house (sounds more gay than scary, to be honest)

  • Seeing your shadow without a head on New Year’s Eve

How to defeat it: At first the boys think this is a vengeful spirit. In true Winchester Brothers fashion, Sam says, “We have to salt and burn her bones. It’s the only way to put her spirit to rest.” To which guest star Linda Blair, famous for her head-turning performance in The Exorcist, replies, “Of course it is.”

Thing is, why would a vengeful spirit lead Blair to her remains? Turns out it’s not a vengeful spirit after all. As a death omen, she wants to warn people, and she’s finally at rest once the murderer is killed.

You certainly don’t want to be a victim of a hellhound attack

S2E8: “Crossroad Blues”

Monster: Black dog or hellhound

Where it’s from: England and Scotland

The Black Dog of Newgate has haunted the prison for 400 years, appearing before executions

Description: They’re larger than your average pooch and are covered in shaggy black fur, though some reports say they can have white, spotted or brown fur as well. Glowing red eyes, long fangs and saliva reeking of sulfur complete the look.

Sam describes them as “demonic pitbulls.”

“I bet they could hump the crap out of your leg,” Dean adds

What it does: Hellhounds collect souls that are due in payment for deals made with the Devil. One man wanted to be an overnight musical success. This calls to mind Robert Johnson, who is said to have made just such a deal. He supposedly came across Satan at a crossroads and offered to sell his soul in return for becoming an amazing bluesman. He went on to write and perform some popular songs, including “Cross Roads Blues,” “Me and the Devil Blues” and “Hellhound on My Trail.” But he died mysteriously, choking on his own blood, at age 27 (like Kurt Cobain, Janis Joplin and others) in 1938.

The blues musician Robert Johnson is one of the most famous people (Faust aside) to sell his soul to the Devil

With another person they’re investigating, Dean wants to know why the man made a pact with a demon: “What’d you ask for anyway, Evan? Never need Viagra? Bowl a perfect game?”

“My wife,’ Evan says.

“Gettin’ the girl,” Dean nods. “Well, that’s worth a trip to Hell for."

You can supposedly get your heart’s desire if you make a pact with the Devil — but that doesn’t mean it’s a good idea

How to Sell Your Soul to the Devil

If you’d like to make a deal with the Devil (and we really can’t recommend doing so), here’s how to do so.

Plant yarrow flowers in the corners of a crossroads to summon the Big Guy.

Get a tin box and fill with the bones of a black cat, graveyard dirt and a picture of yourself.

“That’s Deep South hoodoo stuff,” Dean says.

How to defeat it: Sam and Dean think one of the people they visit has grabbed the wrong shaker (those boys are completely obsessed with salt). But the man made no mistake. He’s keeping away demons with another hoodoo trick: goofer dust.

Be warned that the goofer dust will affect anyone who steps onto it. Victims will develop a chronic illness that may result in death.


Goofer Dust Recipe

  • Sulfur

  • Salt

  • Skin or head of a venomous snake, dried and ground

  • Black pepper

  • Graveyard dirt

Optional ingredients:

  • Red pepper

  • Ground bones

  • Ground insects

  • Sage

  • Mullein

  • Anvil dust

 

Here’s another version:

  • Graveyard dirt

  • Black salt

  • Ground sulfur

  • Snake skin

  • Magnetic sand

Optional ingredients:

  • Dried pigeon feces

  • Ground insects

  • Powdered bones

  • Black pepper

Sounds like there’s some leeway with the recipe. Mix what ingredients you can find together. But be sure not to touch the powder after you’ve made it.

Sprinkle it in a place where you know your target will definitely walk onto it. Be warned that the goofer dust will affect anyone who steps onto it. Victims will develop a chronic illness that may result in death.

 

If you regret having made a satanic pact, use a Devil’s Trap to ensnare the demon or devil and strike a deal by threatening to exorcise it.

 

S2E9: “Croatoan”

Monster: Demonic virus

Where it’s from: the United States

Description: There’s a telltale sulfuric residue in the virus.

What it does: Those infected turn murderous. They’re also fond of spreading the love: The virus is passed by by blood to blood contact. The infected like to cut themselves and then slice open their victim so they can drip blood into the wound.

The boys find a reference to the Lost Colony of Roanoke (it was also a theme in American Horror Story: Roanoke). The colony was founded by Sir Walter Raleigh in 1585 in what is now North Carolina. Five years later, all 115 or so settlers had vanished mysteriously — the only clue being the word “Croatoan” carved into a fencepost. The Croatoan were an Indian tribe, though Daddy Winchester had a theory that it’s the name of a demon also known as Deva, or Resheph, associated with pestilence.

That’s Resheph off to the right, the personification of plague. He’s hanging out with his friends Min (the fertility god with the big boner) and Qetesh (the goddess of fertility and sexual ecstacy)

How to defeat it: You’ve got to kill those infected. Guns work. And Molotov cocktails would do the trick, too, one imagines, as the Winchester boys were planning.

It also helps to be immune, like Sam. –Wally

I bet they could hump the crap out of your leg.
— Dean Winchester